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- Number of pages : 30 pages
- Format : Digital and PDF versions
- Last update : 16/03/2023
Summary and extracts
1 Panoramica del mercato
1.1 Definizione e ambito dello studio
La nocciola è un seme oleoso appartenente alla famiglia delle noci. Originaria della Turchia, che è in gran parte il primo produttore mondiale, la nocciola è utilizzata soprattutto in gastronomia, e più precisamente nelle creme da spalmare. Ci sono due famiglie principali di nocciole francesi:
- Nocciole grandi (coutard fertile, corabel, ennis) per il consumo diretto, essiccate e/o tostate
- Piccole nocciole (segorbe, pauetet) spesso riservate al mercato sgusciato
Il mercato globale delle nocciole è cresciuto fortemente nel 2019, con un tasso di crescita stimato del 33,3% rispetto al 2018.
La dominazione turca del mercato delle nocciole è sia una minaccia che un'opportunità per i produttori francesi, che sono attivi dagli anni '70 in Aquitania. Infatti, le nocciole sono molto sensibili alle condizioni meteorologiche e un grave episodio di gelo nel 2014 ha ridotto il raccolto turco del 40%, lasciando spazio ad altri attori
Anche se la produzione turca è tornata al suo livello precedente, comincia ad apparire una certa concorrenza. Dato che il sud-ovest della Francia ha un clima ideale per la coltivazione delle nocciole e che l'Europa è il più grande consumatore mondiale, la Francia ha una vera carta da giocare in questo mercato quasi-monopolistico.
Il mercato francese della produzione di nocciole si basa principalmente su un attore principale, Unicoque, che rappresenta quasi il 95% della produzione.
Come in gran parte del settore agricolo, l'offerta biologica si sta facendo strada anche nel mercato delle nocciole in Francia, con una crescita del 19% nel 2020 rispetto al 2019, con le nocciole come principale materia prima per le creme
List of charts
- Evolution of the world hazelnut production
- Main producers of hazelnuts
- Size of the world hazelnut market
- Consumption and production of hazelnuts
- External trade in walnuts, hazelnuts and filberts
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Latest news
Monbana adapts its offers to mobile habits - 08/10/2023
- Launch of a new range: September 1, 2023
- Monbana belongs to the Buton group: Saveurs et Délices division Located in Ernée, in the Mayenne region of France
- Monbana chocolate sales: approx. €40m
- Growth: 15-20% (inflation and volume development)
- Number of stores: 28 (including 14 directly-operated and 14 franchised)
Ferrero France: tax reassessment in 2022 - 24/03/2023
- Tax adjustment for Ferrero France in 2022: 45 million euros .
- Ferrero International sales for the year ending August 31, 2022: 14 billion euros.
- Increase in Ferrero International sales: 10.4%.
- Ferrero net profit: 751 million euros.
- Decrease in Ferrero net profit: 24% year-on-year.
"TUC and PiM's invest 30 million in Herentals" - 23/03/2023
- Mondelez International is investing 30 million euros to modernize and increase production capacity at its Herentals plant in Belgium.
- The Herentals site is one of Mondelez International's largest production facilities in Europe.
- Modernization and the introduction of new technologies are scheduled for completion in early 2024.
- The investment will include the installation of a new production line for TUC crackers, increasing production capacity by over 6,500 tonnes of TUC and enabling future growth of up to 40%.
- A new production area for Prince cookies will also be set up.
- The PiM's line will also be modernized with a new sponge cake oven, making the transition from gas to electric in Europe, supporting Mondelez International's commitment to reducing its carbon emissions.
- New packaging equipment will be installed for Bastogne cookies, and new IT systems for warehouse and production management will be implemented.
Objective of the Monbana chocolate factory - 22/03/2023
- Chocolate franchise
- Presence in 60 countries
- Target of opening 3 to 5 new stores a year
- 28th franchise store planned for Challans (Vendée) in 2023
Cluisel: Small-scale producers of artisan chocolate are having an impact on the chocolate market. - 19/12/2022
- French chocolate market around €3.3 billion
- The artisan chocolate market is worth around €400 million
- Cluizel generates annual sales of €24 million and employs over 200 people on a 20,000 m2 site in Damville, Eure
Chocolats Cluizel in Eure: a sense of family... and business - 15/10/2022
- Cluizel is a family-run company that makes top-of-the-range chocolate.
- The company generates annual sales of €25 million, a quarter of which is exported.
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