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- Number of pages : 30 pages
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- Last update : 03/01/2022
Summary and extracts
1 Marktübersicht
1.1 Definition und Umfang der Studie
Der Fischverteilungsmarkt umfasst die verbrauch und Verkauf von Meeresfrüchteprodukten. Der Markt wird von wenigen großen Großhändlern beherrscht, die mehrere tausend Einzelhändler beliefern.
Der Fischkonsum steigt weltweit rapide an, was zum Teil auf die gestiegene Produktion, aber auch auf andere Faktoren wie verbesserte Vertriebskanäle zurückzuführen ist.
Nach Angaben der Europäischen Kommission hat Portugal die dritthöchster Pro-Kopf-Verbrauch an Meeresfrüchten in der Welt, gleich hinter Norwegen und Südkorea . Die aktuellen Verzehrsgewohnheiten von Meeresfrüchten sind mit geografischen, kulturellen, historischen und politischen Faktoren verbunden. Der portugiesische Konsum von Meeresfrüchten ist gekennzeichnet durch große Vielfalt an Arten und Zubereitungsmethoden Dies ist im Vergleich zu anderen europäischen Ländern der Fall. Kabeljau (gesalzen und getrocknet) kommt in portugiesischen Gewässern nicht vor, ist aber aufgrund verschiedener historischer und kultureller Faktoren zur wichtigsten Art im portugiesischen Meeresfrüchtekonsum geworden und macht etwa 38 % des nationalen Bedarfs an Meeresfrüchten . [ Jornal da Economia do Mar ]
List of charts
- Seafood consumption
- Sales on the market for fish and fishery products
- Global trends in the status of marine fish stocks
- Use categories of fish and fishery products and per capita consumption
- Consommation de produits de mer frais des ménages (en valeur)
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der Fisch- und Meeresfrüchtemarkt | Portugal
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