The peanut market - France

This analysis presents an overview of the global peanut market, highlighting key trends and significant data from 2020 onwards. Peanuts, which are legumes rather than true nuts, are mainly produced in China and India, with these two countries accounting for more than half of global production. Global peanut production, including oil and peanuts, has shown a stable trend, with a slight increase over the years. French peanut consumption has increased significantly, reflecting a broader European trend of rising demand coupled with significant import dependence due to limited domestic production.

Peanut-based products, such as peanut oil and peanut butter, are gaining in popularity in various markets, including France, where peanut butter is capturing a share of the spread market. Internationally, France's peanut trade is characterized by a high import/export ratio. The peanut market is also facing new challenges and dynamics, such as the increasing prevalence of peanut allergies in France, growing consumer awareness of healthy diets and the trend towards organic products. Despite these challenges, the peanut market remains robust, thanks in part to the cultural importance of peanuts as a favorite snack, particularly during aperitifs in France.

Exploring the evolving appetite for peanuts in France

As the French population becomes increasingly health-conscious and discovers the nutritional benefits of various foods, demand for peanuts is on the rise. Native to South America, peanuts are not true nuts, but belong to the dried fruit and nut family. They are eaten in many forms: raw, in oil or butter, roasted or salted, each with its own place in the French diet. In particular, peanut consumption in France has doubled, indicating a booming market.

However, the country is heavily dependent on imports, with local production playing a negligible role. France relies heavily on countries such as Argentina, the USA and the Netherlands for its peanut supplies, with imports from the former accounting for around a third of its total imports. The French habit of snacking, in particular on peanuts, is particularly significant and finds its relevance during the aperitif - a social cultural practice in which over 45% of the population takes part at least once a week. Peanuts, traditionally consumed as a salty snack, are undergoing a transformation, with trends moving towards less added salt and fat to meet demand for healthier options.

The dried fruit market, which includes peanuts, has expanded over the years, estimated at around 480 million euros. Among the various dried fruits, peanuts have enjoyed a high preference, but consumer tastes are now diversifying.consumers' tastes are now diversifying, with other dried fruits seeing an increase in consumption, while peanuts are experiencing a slight decline. The market for peanut oil, another important branch of peanut consumption, remains stable, being mainly used for frying due to its resistance to high temperatures. The price of oil is high, averaging around 3.55 euros per liter in France.

Despite the positive trends described above, allergies to peanuts and peanut products are increasing in the country, becoming an emerging health problem. In France, around 3% of the general population and 8% of children are said to be allergic to peanuts, requiring peanut products to clearly indicate allergens on their packaging. What's more, with organic food consumption on the rise, estimated to be growing at around 13.5%, organic peanuts could offer a new route to market, aligning with the trend towards more organic and authentic food choices.

In terms of market players, big names like Advens Group and Sonacos dominate the production side, while Skippy stands out in peanut butter distribution. Competition is increasingly fierce.

Key market players in the global peanut industry

The peanut market is characterized by a diverse range of players, from agricultural producers focusing on peanut cultivation to distributors specializing in value-added products such as peanut oil and peanut butter.

Here's a closer look at some of the notable companies that occupy important market positions.

• Peanut growers are at the very beginning of the supply chain. They include Advens Group and Sonacos, both of which specialize in peanut production. They grow and supply quality peanuts for local and international markets.
• Further down the supply chain, peanut butter distributors such as J.M. Smucker Co and Skippy play an essential role. These companies transform peanuts into one of the world's most popular spreads, peanut butter, which has entered markets such as France, where it is increasingly popular as an alternative to traditional spreads.
• Specialized distributors such as Kreek's France operate in the niche segment, offering peanuts in snack form. Their distribution expertise enables them to respond to specific market sectors with tailor-made peanut products.
• Companies involved in the peanut oil trade, such as Sodeco oil and Huilerie Gid, bridge the gap between raw agricultural produce and refined culinary products. Thanks to the high smoke point and nutritional properties of peanut oil, these companies meet the demand for cooking oils that are both healthy and versatile.
• Import-export companies like Société agro-industrielle du Sénégal play a key role in the movement of peanuts across borders, ensuring the balance of the global peanut trade. These companies navigate the complexities of international regulations and demand to supply peanuts to diverse markets.
• As the healthy foods market expands, companies like My Protein and Huel are carving out a niche by offering peanut-based products for health-conscious consumers, such as protein supplements and meal replacements.
• Finally, companies specializing in the distribution of dried fruit, such as Seeberger and Daco Bello, also contribute to the peanut market.

since peanuts are associated with nuts, these companies leverage their extensive networks to include peanuts in their offerings, providing consumers with nutritious snacking options.

Informations

• Nombre de pages : 30 pages
• Format : Version digitale et PDF
• Dernière mise à jour : 15/12/2021

Sommaire et extraits

Liste des graphiques

• Principaux producteurs d'arachide dans le monde
• Evolution de la production mondiale d'arachide
• Production, importation, exportation et consommation d'arachide en France
• Evolution de la production mondiale d'huile d'arachide
• Part de marché des principales huiles dans le monde
• Cours de l'arachide entre 2019 et 2023
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• Commerce extérieur d'arachide en France
• Principaux pays d'origine de l'arachide à l'export en France
• Principaux pays d'origine de l'arachide à l'import en France
• Modes de consommation des fruits secs par les Français
• Part de marché en volume des intervenants du marché des fruits secs
• Les fruits les plus consommés par les Français avec le nombre d'importation
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• Répartition en valeurs produits biologiques
• Part de marché en valeur des différents produits d'apéritif
• Fréquence de l'apéritif chez les Français
• Recherche du terme "apéritif"