The spirits market in Belgium

The growth of non-alcoholic spirits in France is estimated at between 250 and 300 million euros. The global market for non-alcoholic spirits is worth around $13 billion, and is growing by 8% a year. In France, the non-alcoholic spirits sector is growing by over 10% a year, with non-alcoholic beer and cider accounting for 75% of the total market . These trends are fueled by factors such as "dry January", health considerations and the rise of mocktails, particularly among the younger generation. Around 25% of Europeans over the age of 15 choose not to drink alcohol, and the share of non-alcoholic beverages in French budgets is over 40% . With both traditional players and start-ups entering the market, demand is booming. Key players in the non-alcoholic spirits market seedlip : The UK-based non-alcoholic spirits pioneer founded in 2015 by Ben Branson diageo: LeadAssociated with UK brand Ceder's to offer consumers a range of alcohol-free spirits William Grant & Sons: Launched its own alcoh

The French spirits market is worth around €8 billion. The global spirits market has experienced moderate growth, with the Asia-Pacific market accounting for the bulk of demand. By 2023, the global spirits market was estimated at 145 billion dollars . The French domestic market is experiencing an increase in value and a drop in volumes of spirits sold, from almost 383 million liters to around 370 million liters in 2023. Average annual consumption per person aged over 15 is between 2.3 and 2.4 liters. 82% of young people aged 18 to 24 claim to consume cocktails or spirits. Older people claim to consume less Whisky is the leading spirit consumed, accounting for almost half of sales by value and around 41% by volume. The French market is also characterized by strong demand for aniseed-flavored spirits, such as the famous Pastis, which accounts for 22% of consumption. Rum and white spirits such as tequila, gin and vodka together account for around 20% of spirits consumption. Rum is the fast

The spirits are alcoholic beverages obtainedby distillation of fermented substances. They can be fruits or plants. The distillation process allows to concentrate the alcohol and aromas to create drinks with a more intense flavor and a higher alcohol content than for wine and beer.