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Agriculture
Food
Foodstuffs

The spice market - Italy

An analysis with all the essential information for a clear, complete and quantified view of this market.

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The spice market - Italy
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Study Overview

Spices are aromatic and herbal substances used to season food. They come from plant bark, leaves, fruits, flowers, bulbs or seeds. In the food industry, several subsets are often distinguished in the spice market: peppers, seasonings, herbs and blends. Spices can be found in the market either ground or whole. The global spice market is set to grow from $18.47 billion in 2022 to $25.42 billion by 2029, with a CAGR of 4.67 percent. In Italy, the market is also going through a propitious period.What makes spices so popular in the Italian market are the beneficial and health properties attributed to them. In particular, what consumers are most enticed to choose are organic spices. Organic spices are considered the best choice as they perfectly represent consumers' inclination toward a varied and healthy diet, rich in beneficial foods for the body. Today, spices are no longer just used as seasonings for foods but also to treat medical problems as they have antioxidant properties. As can be seen from the information gathered, the spice market certainly has ample room for growth as they are considered beneficial both within a diet and as natural remedies for certain ailments due to their natural properties. What is good to keep in mind, however, is the need to rely on outside suppliers and farmers (usually from Asian countries) and the possibility that weather conditions in these foreign countries may be adverse and may not allow all the goods to be obtained on time or under the best conditions.

Key takeaways

  • Growth and sector challenges
  • Demand analysis
  • Market structure and organization
  • Supply and pricing analysis
  • Player segmentation
  • Latest trends and innovations
Methodology

Our methodology

Our method combines human expertise and a large corpus of sources, including exclusive and private data, for optimal understanding of the sector

Broad source base

  • National, international, and private databases
  • Professional press and polling institutes
  • Industry reports, company financial statements...

Exclusive data

  • Indexpresse sectoral database
  • Preferred Brands database
  • Expert interviews and proprietary indicators

Human expertise

  • Experienced research analysts
  • Know-how developed through 1500+ studies
  • In-depth and rigorous analysis

Visual and actionable reports

  • Graphic studies with synthetic structure
  • Downloadable data
  • Link to original sources
Contents

Sommaire

  1. 1. Market Overview

    • 1.1 Definition and presentation
    • 1.2 The Global Market
    • 1.3 The Italian Market
    • 1.4 Covid Impact
    • 1.5 Foreign Trade
  2. 2. Demand analysis

    • 2.1 The consumer profile: the Italian cook
    • 2.2 Expenditure
    • 2.3 Geographical distribution of demand for spices
    • 2.4 Demand trends
    • 2.5 Consumer preferences on spice labels
    • 2.6 Demand driven by properties beneficial to the body
  3. 3. Market structure

    • 3.1 Production
    • 3.2 Spice market structure
    • 3.3 Geographical distribution of spice production enterprises
    • 3.4 Industry Innovations
  4. 4. Supply analysis

    • 4.1 Analysis of spice types
    • 4.2 Price analysis
    • 4.3 Price dynamics over the months
    • 4.4 Supply trend: organic spices
  5. 5. Regulations

    • 5.1 Regulation
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The spice market - Italy

The spice market - Italy

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Study characteristics
Publication dateDécembre 2022
Number of pages35 pages
Available formatsPDF and digital
LanguageEnglish
Immediate access after purchase
Reusable data
Satisfied or refunded
Study packs
Pack of 5 studies
378excl. tax
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