The market for plant protection products in France

The French plant milk market is valued at €190 million. The global plant-based milk market is worth over $27 billion. The Asia-Pacific region dominates this market, thanks in part to the local availability of the raw materials soy and rice. In France, the market is enjoying strong growth of around 19% a year. Almond and soy milks are the best-selling products on the French market, accounting for 80% of organic and diet products. These products have a strong presence in supermarkets and hypermarkets. The share of plant-based milk among alternative milks has fallen slightly, from 28% to 23%, while the proportion of French people who consume it has risen from 38% to 51% The growing importance of alternative milk consumption makes it a competitor to cow's milk, whose penetration rate among the French population is around 97%. The main companies in this segment are Bjorg, Alpro and traditional milk producers such as Danone and Sodiaal. Private labels account for 29% of market sales. Over ha

The "produits du terroir" market covers the wine, dairy and meat segments, as well as a wide range of quality food products produced throughout France by a large number of local producers and major groups. There are in France are some 1,200 products under SIQO (signs of quality and origin), with sales of over 42 billion euros , including 26 billion euros for wines and eaux-de-vie. Products in the so-called Appellations d'origine categories generate sales of over 28 billion euros. labeled wines account for 92% of all wines sold in the country. Household consumption of AOP/AOC cheeses is over 1.5 billion euros. Labels such as AOC, IGP and Label Rouge play an essential role in guaranteeing product quality. 25% of consumers consider these labels to be an essential confidence factor, and 40% consider them to be a first-rate indicator of quality. Geographically, label and quality indicators such as AOC and AOP are highly concentrated in certain regions, with Côte d'Or and Saône-et-Loire lead

The certified food market covers products that have received official certification from the European Union or other bodies, such as Protected Designation of Origin (PDO), Protected Geographical Indication (PGI), Traditional Specialty Guaranteed (TSG) and other similar certifications. These designations are governed by specific regulations that