The citrus market - France
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Study Overview
Citrus fruits come from the Citrus family, which includes bergamot, lemon, lime, chinotto, mandarin, orange, grapefruit and clementine. Citrus fruits are a source of vitamins, minerals and fiber, all important for a varied, balanced diet. This is an important market in terms of size within the fruit market itself, as it includes some very popular fruits. In France, most production is concentrated in the PACA and Corsica regions, which are prolific producers of clementines and lemons. Worldwide, citrus fruits are produced in over 140 countries, with China, Brazil and India leading the way. France is not a major citrus producer and imports a large part of its consumption, notably from Spain. After a drop in French production in 2019 due to weather conditions and insect-borne diseases, production growth resumed but slowed in 2022, as in many countries in the European Union and worldwide, due to higher input costs and weather conditions.
Key takeaways
- Growth and sector challenges
- Demand analysis
- Market structure and organization
- Supply and pricing analysis
- Player segmentation
- Latest trends and innovations
Our methodology
Our method combines human expertise and a large corpus of sources, including exclusive and private data, for optimal understanding of the sector
Broad source base
- • National, international, and private databases
- • Professional press and polling institutes
- • Industry reports, company financial statements...
Exclusive data
- • Indexpresse sectoral database
- • Preferred Brands database
- • Expert interviews and proprietary indicators
Human expertise
- • Experienced research analysts
- • Know-how developed through 1500+ studies
- • In-depth and rigorous analysis
Visual and actionable reports
- • Graphic studies with synthetic structure
- • Downloadable data
- • Link to original sources
Sommaire
1. Market overview
- 1.1 Definition and presentation
- 1.2 The global market
- 1.3 The French market
- 1.4 Balance of trade
2. Demand analysis
- 2.1 Typology of demand
- 2.2 Fruit consumption
- 2.3 Citrus fruit consumption
- 2.4 Organic
- 2.5 Demand cyclicality
3. Market structure
- 3.1 Value chain
- 3.2 Production
- 3.3 Distribution
- 3.4 Corsican clementines and pomelos
- 3.5 Analysis of costs and returns
4. Offer analysis
- 4.1 Offer typology
- 4.2 Sales prices in France
- 4.3 Supply trends
5. Regulations
- 5.1 UNECE Standard FFV-14 concerning the marketing and commercial quality control of citrus fruit
- 5.2 Hygiene and sanitation package
- 5.3 Appellations and certifications
The citrus market - France
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