Content of the study:
The egg market - Italy

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MARKET OVERVIEW

1.1 Definition and scope of study

Egg is a food rich in proteins which is used in kitchens all over the world. Usually, the word egg it is referred to chicken's egg, however also those of other animals such as ostrich, duck or quail and many others are consumed. Egg is used both as a raw material for sweet foods such as cakes and for salty foods such as pasta. It is also eaten as a single dish and it is possible to cook it in many ways such as poached, benedict, scrambled or boiled. 

As for the global market, it is expected to be worth 31.7 billion dollars by 2025, growing at a CAGR of 8.5% during the forecast period. This growth is dictated by the fact that more and more people are looking for dishes that are easy and quick to prepare but at the same time healthy and with good nutritional values.

Regarding the Italian market, more than 12.3 billion eggs were produced in 2019, equivalent to about 773 thousand tons of product. Geographically, most of the production takes place in the North (48%). 47% of eggs are raised on the ground, 45% in cages, 5% come from organic farms and 3% from free-range. Regarding national consumption, Italians consume an average of 13 KG of eggs per person per year, slightly below the European average. Each Italian, therefore, eats about 214 eggs per year counting both direct and indirect consumption (40% of the egg being used in the food industry as an egg product). The main distribution channels are supermarkets (37%), discount stores (29%), hypermarkets (22%) and, finally, free services (12%). 

The trend to be highlighted within the market is the growth of organic eggs, which increased by 11% in the year 2019 compared to the previous year while eggs from cage farms decreased by 25%.

ANALYSIS OF THE DEMAND

MARKET STRUCTURE

ANALYSIS OF THE OFFER

REGULATION

POSITIONING OF THE ACTORS

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Reviews (5)

Reviews (5)

The chocolate and chocolate factory market - France

Publicado en 23/06/2022 by Helie Krotoff

OK

The market for sports nutrition supplements - France

Publicado en 31/01/2022 by Thibaut Reinhard - Biocanna Technologies SRL

We got the numbers we needed. Excellent study


Businesscoot Response:

Thank you for your feedback. We are glad that the study lived up to your expectations. We hope you will give us a 5/5 next time ;)

The Farm Animal Feed Market - France

Publicado en 09/01/2022 by Hugo Schott - Businesscoot

Note the recent but steady take-off of organic feed for farm animals, which is leading to a renewal of research and development in the sector


Businesscoot Response:

Hello Hugo, Thank you for your feedback. We are glad that the study was up to your expectations. We hope you will give us a 5/5 next time ;)

The market for sports nutrition supplements - France

Publicado en 06/01/2022 by Amaury Wernert

The work of collection, data processing and the method to estimate the market still poorly known are very relevant. Interview with the market specialist on the impact of the Covid crisis very interesting


Businesscoot Response:

Hello Amaury, Thank you for your feedback. We are happy to read that the content and structure of the study have fully met your expectations. :)

The ready meal market - France

Publicado en 26/11/2020 by Lucie Piette - Cooperl

Good synthesis of the market with interesting figures


Businesscoot Response:

Hello Lucie, Thank you for your feedback. We are happy to read that you were completely satisfied with the content of the study. :)

Customer cases and references

Customer cases and references
La pépite Interview
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BFM Business

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Paul-Alexis Kebabtchieff
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Boston Consulting Group

Paul-Alexis Kebabtchieff

Marie Guibart
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Kea Partners

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Elaine, Durand
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Crédit Agricole, Information & Veille

Elaine, Durand

Philippe Dilasser
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Initiative & Finance

Philippe Dilasser

Anne Baudry
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Metro

Anne Baudry

Amaury Wernert
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Kroll (Duff & Phelps)

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Smart Leaders Interview
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B-Smart

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