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MARKET OVERVIEW
1.1 Definition and presentation
Eggs are a food product produced from poultry that is used as both an ingredient and a main dish for baked foods.
The global market was dominated by Asia Pacific (56% market share) in 2018. The second largest market is South America (13% market share). [prnewswire]. In the UK, 13 billion eggs were consumed in 2019. The UK market is self-sufficient, providing around 89% of eggs consumed. Sales volumes have been increasing, albeit at a moderate pace.[egginfo]
Noble Free, Fairburn, and Bowler Eggs are amongst the most significant suppliers of eggs in the UK.
Egg production is shifting towards more animal-friendly and organic processes in light of increased consumer demand for these measures. Moreover, continued technological innovation permits larger scale production, which most likely will drive revenues in the future.
DEMAND ANALYSIS
MARKET STRUCTURE
ANALYSIS OF THE OFFER
REGULATIONS
POSITIONING OF THE PLAYERS
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Analysts
chargé d'études économiques, Xerfi
Hugo S.
Associate Consultant
Mathieu Luinaud
PhD Industrial transformations
Robin C.
Analyst
Pierre D.
Ross Alumni Club France
Arnaud W.
Analyste de marché chez Businesscoot
Amaury de Balincourt
Consultant
Pierrick C.
Project Finance Analyst, Consulting
Maelle V.
Etudiante en Double-Diplôme Ingénieur-Manager Centrale
Héloise Fruchard
EDHEC
Imane E.
Auditeur
Vincent D.
Eva-Garance T.
Market Research Analyst
Michela G.
Market Research Analyst @Businesscoot
Azelie P.
Market Research Analyst @Businesscoot
Cantiane G.
Consultant
Jules D.
Alexia V.
Emil Ohlsson
Anna O.
Gabriel S.
