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MARKET OVERVIEW

1.1 Definition and presentation

Eggs are a food product produced from poultry that is used as both an ingredient and a main dish for baked foods.

The global market was dominated by Asia Pacific (56% market share) in 2018. The second largest market is South America (13% market share). [prnewswire]. In the UK, 13 billion eggs were consumed in 2019. The UK market is self-sufficient, providing around 89% of eggs consumed. Sales volumes have been increasing, albeit at a moderate pace.[egginfo]

Noble Free, Fairburn, and Bowler Eggs are amongst the most significant suppliers of eggs in the UK.

Egg production is shifting towards more animal-friendly and organic processes in light of increased consumer demand for these measures. Moreover, continued technological innovation permits larger scale production, which most likely will drive revenues in the future.

DEMAND ANALYSIS

MARKET STRUCTURE

ANALYSIS OF THE OFFER

REGULATIONS

POSITIONING OF THE PLAYERS

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in 40 pages
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Analysts

Hugo S.

chargé d'études économiques, Xerfi

Hugo S.

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Mathieu Luinaud

Associate Consultant

Mathieu Luinaud

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Education Formation
Robin C.

PhD Industrial transformations

Robin C.

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Pierre D.

Analyst

Pierre D.

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Ross Alumni Club France

Arnaud W.

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Analyste de marché chez Businesscoot

Amaury de Balincourt

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Pierrick C.

Consultant

Pierrick C.

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Maelle V.

Project Finance Analyst, Consulting

Maelle V.

Héloise Fruchard

Etudiante en Double-Diplôme Ingénieur-Manager Centrale

Héloise Fruchard

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Imane E.

EDHEC

Imane E.

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Vincent D.

Auditeur

Vincent D.

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Eva-Garance T.

Eva-Garance T.

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Michela G.

Market Research Analyst

Michela G.

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Azelie P.

Market Research Analyst @Businesscoot

Azelie P.

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Cantiane G.

Market Research Analyst @Businesscoot

Cantiane G.

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Jules D.

Consultant

Jules D.

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Alexia V.

Alexia V.

Emil Ohlsson

Emil Ohlsson

Anna O.

Anna O.

Gabriel S.

Gabriel S.