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- Number of pages : 30 pages
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- Last update : 17/09/2021
Summary and extracts
1 Resumen del mercado
1.1 Definición y presentación
"Trufa" es el nombre vernáculo de los hongos que se encuentran en la tierra y tienen forma redondeada. El color de una trufa puede variar mucho de una especie a otra, las principales que se venden en los Estados Unidos son
- Tubérculo melanosporo también llamada "la trufa negra"
- Tubérculo aestivum cuyo apodo es la "trufa negra de verano"
- Tubérculo magnatum la "trufa blanca" o la "trufa blanca" trifola d'Alba Madonna"
- Leucangium carthusianum la "trufa negra de Oregón
Las trufas se recolectan durante el verano o el invierno, dependiendo de la especie y las cosechas a menudo dependen de la ayuda de animales como perros o cerdos, debido a su agudo sentido del olfato.
Las trufas se llaman a menudo oro negro o blanco debido a sus altos precios en los mercados . Se utilizan principalmente en restaurantes gourmet para la preparación de comidas elaboradas y son muy apreciados por su fino y complejo sabor y rareza
Una vez caracterizada como un "ingrediente europeo", la producción de trufa se está desplazando lentamente del Viejo Mundo al Nuevo Mundo gracias a una mejor comprensión de su cultivo, una mejor conciencia y un renovado interés en Norteamérica.
List of charts
- Principaux pays producteurs de champignons et truffes
- Revenu médian réel des ménages aux États-Unis
- Dépenses alimentaires des ménages américains
- Chiffre d'affaires de l'industrie de la restauration
- Intérêt pour la recherche "Truffe"
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el mercado de la trufa | Estados Unidos
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