The smoked salmon market in Italy

The French smoked salmon market can be valued at €1.1 billion. Demand for high-quality products, such as wild and organic smoked salmon, is increasing in France, driving up the value and price of smoked salmon, despite the contraction in market volume. Regulations and certifications, such as the Charte du saumon fumé and Label Rouge, play an important role in maintaining high standards of production, animal welfare and environmental sustainability. French market dynamics and consumer preferences for smoked salmon France is one of the biggest consumers of smoked salmon in Europe, and demand has shifted towards high-quality products, as evidenced by the growth in market value despite a decline in market volume. The use of wild salmon in smoked salmon production has jumped by 50%. 90% of French consumers eat smoked salmon, with the vast majority considering it an essential part of their festive meals. Three quarters of consumers prefer products bearing the "Fumé en France" label. Demand f

The fish farming is one of the branches of aquaculture that refers to the farming of fish in fresh water (pond fish farming), in brackish water (salmon fishing), or in saline water (marine fish farming). There are two main types of fish farming: production in

The sushi market in Italy includes all activities related to the production, serving, distribution and consumption of sushi in all its variants-from traditional restaurants to all-you-can-eat formats, via corners in supermarkets, kiosks and delivery services. It also includes the supply of typical ingredients (salmon, seaweed,