The market for anti-waste applications - France
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Study Overview
The market for anti-food-waste applications includes apps that enable consumers to buy baskets of unsold products from retailers, restaurateurs and supermarkets, as well as apps that enable better management of food products at home (expiry alerts for products in the fridge, menu suggestions based on leftovers, etc.). These applications operate by charging a commission on the price of each basket sold. According to a study by the Agence de l'Environnement et de la Maîtrise de l'Énergie (Ademe), food waste in France represents 29 kg per year per inhabitant, or an estimated commercial value of 16 billion euros per year. It represents the equivalent of 15.3 million tonnes of CO2. A further 20% of waste is due to consumers' failure to understand the use-by dates indicated on packaged foods. Regulations are encouraging the market to move towards a system of selling unsold produce, notably the Garot law of February 2016, which obliges supermarkets over 400m2 to offer a donation agreement to associations to take back their unsold food that can still be consumed, and the Coluche scheme dating back to 1981, which grants a 60% tax exemption to distributors and manufacturers practicing food donation. Retailers are therefore well advised to turn to applications that sell unsold food baskets, enabling them to limit their financial losses while reducing waste. This market is booming worldwide and in France, due to a strong demand for more responsible consumption and a desire to limit waste. Too Good To Go, a Danish start-up, is today one of the market leaders, with over 9 million Europeans, including 3.5 million French, having downloaded the application, and over 7,000 partner retailers in France. Numerous other players are also entering this market, including Phénix, Optimiam and Karma.
Key takeaways
- Growth and sector challenges
- Demand analysis
- Market structure and organization
- Supply and pricing analysis
- Player segmentation
- Latest trends and innovations
Our methodology
Our method combines human expertise and a large corpus of sources, including exclusive and private data, for optimal understanding of the sector
Broad source base
- • National, international, and private databases
- • Professional press and polling institutes
- • Industry reports, company financial statements...
Exclusive data
- • Indexpresse sectoral database
- • Preferred Brands database
- • Expert interviews and proprietary indicators
Human expertise
- • Experienced research analysts
- • Know-how developed through 1500+ studies
- • In-depth and rigorous analysis
Visual and actionable reports
- • Graphic studies with synthetic structure
- • Downloadable data
- • Link to original sources
Sommaire
1. Market overview
- 1.1 Definition and scope of study
- 1.2 A dynamic national market
2. Demand analysis
- 2.1 A growing desire on the part of the French to take action against waste
- 2.2 Network coverage as a demand driver
- 2.3 Consumers' favorite anti-waste apps
3. Market structure
- 3.1 The gigantic amount of food wastage at the origin of the anti-waste offer
- 3.2 Structure of the application software publishing business
- 3.3 One distribution network, two "blinds
- 3.4 A closer look at the success of Too Good To Go
4. Offer analysis
- 4.1 Typology of anti-waste applications
- 4.2 Great untapped potential for the development of new applications
- 4.3 The most visible anti-waste applications
5. Regulations
- 5.1 The French regulatory framework on waste
- 5.2 Supervision and management of user data

The market for anti-waste applications - France
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