Turnover: 4.5 billion EUR (2022)

Country: Italy

Barilla France is a subsidiary of the Barilla Group

Founded in 1877 in Parma, Italy, Barilla is now the world leader in pasta and related products (sauces). Controls 45 percent of the Italian market and 25 percent of the U.S. market

Sold in 120 varieties through food distribution channels, Barilla pasta is also used in restaurants, particularly through the Pastamania chain. The company offers a specific range for professionals called "Selezione Oro Chef," made with high-quality durum wheat

The company has plants in Italy, Greece, France, Germany, Norway, Sweden, Russia, Turkey, Mexico, and the United States (Arnes, Iowa and Avon, New York). It also operates plants in Italy, Greece, Sweden, Turkey and the United States. Its pulp mill in Thiva, Greece, is the third largest in Europe

Leader of the premium pasta market in France (66.5 percent market share in 2015 [Nielsen]), the company innovated in 2014 by launching a range of gluten-free pasta in France (50.6 percent market share in 2017). In 2016, it confirmed its offensive approach in the French market by offering three references of certified organic pasta (made in Italy)

News

Barilla is betting on its innovations for 2022. 12/04/2022

  • Barilla, number two in dry pasta and sauces, and leader in pre-packaged bread with its Harrys brand, unveils its innovations for 2022.
  • Its new Al Bronzo pasta range breaks the mould with red packaging and a unique manufacturing process using the "lavorazione grezza" method and durum wheat selected for its quality.
  • A new "delicate" cooking method to preserve the taste of the ingredients has been implemented thanks to a 30 million euro investment in a new production line at its Rubbiano sauce factory
  • Harrys has invested 26 million euros in a new line at its Talmont-Saint-Hilaire plant
  • The number one in pre-packed breads will offer two new thick-sliced 100% mie references available in stores from June 2022

Financial Data

DUNS: 433225356

Legal Name: BARILLA FRANCE

Address: 30 CRS DE L'ILE SEGUIN IMMEUBLE HORIZONS, 92100 BOULOGNE-BILLANCOURT

Number of employees: Entre 1 000 et 1 999 salariés (2020)

Capital: 126 683 296 EUR


Financial Data:

Year 2021 2020 2019 2018 2017 2016 2015
Turnover 631 039 682 633 643 699 596 063 769 577 608 832 564 024 238 555 144 120 556 154 088
Gross margin (€) 364 379 752 366 533 113 348 672 625 344 230 319 341 097 583 331 522 965 -
EBITDA (€) 50 245 732 51 579 963 51 280 926 47 512 628 49 797 507 52 402 698 -
Operating profit (€) 36 703 984 38 762 838 38 185 699 34 040 210 35 632 705 32 325 761 -
Net profit (€) 23 112 883 22 158 702 22 663 986 19 242 121 17 326 305 23 642 529 15 092 981
Turnover growth rate (%) -0,4 6,3 3,2 2,4 1,6 -0,2 -
Ebitda margin rate (%) 8 8,1 8,6 8,2 8,8 9,4 -
Operating margin rate (%) 5,8 6,1 6,4 5,9 6,3 5,8 -
Working Capital (turnover days) -46,7 -24,4 -11,9 -29,3 -5,1 -4 -
Working Capital requirements (turnover days) -10,1 -10,2 6,1 -6,9 -22,8 -13,1 -
Net margin (%) 3,7 3,5 3,8 3,3 3,1 4,3 -
Added value / Turnover (%) 21 21,7 22 22,3 22,9 23,8 -
Wages and social charges (€) 75 905 853 79 588 000 71 937 777 71 547 652 71 326 073 71 942 788 -
Salaries / Turnover (%) 12 12,6 12,1 12,4 12,6 13 -

Company Managers:

Position First Name Last Name Age Linkedin
Membre du comité de direction Miloud BENAOUDA 50
Membre du comité de direction Giangaddo PRATI 51
Membre du comité de direction Isabelle GARNIER 52
Membre du comité de direction Antonio MALARA 51
Membre du comité de direction Carlo CARTERI 58
Membre du comité de direction Rana, Farah SHEHADEH 57
Membre du comité de direction Stephanie, Martine MADINIER 48

Studies mentioning this company

The pasta market - France

Other companies mentioned:

The sauce market - France

Other companies mentioned:

The breakfast cereal market - Italy

Other companies mentioned:

  • Kellogg’s
  • Nestlé Italia
  • Cameo
  • Barilla
  • Conad
  • Carrefour Italia
  • Coop
  • Jordans
  • Esselunga
  • Lameri
  • Colfiorito
  • Nestlé Groupe
The biscuit market - Italy

Other companies mentioned:

The gluten-free food market - France

Other companies mentioned:

The pasta market - Italy

Other companies mentioned:

  • De Cecco
  • La Molisana
  • Barilla
  • Rummo
  • Garofalo (Gruppo Ebro Food)
  • Alce Nero
The frozen food market - Italy

Other companies mentioned:

The gluten-free food market - Italy

Other companies mentioned:

The market for aperitif biscuits - Italy

Other companies mentioned:

The market for sauces - Italy

Other companies mentioned:

  • Barilla
  • Rana (Groupe Giovanni Rana)
  • Mutti
  • Acetum S.p.a
  • Ponti S.p.a