Annual consumption in France is around eighty tonnes of truffles. The global truffle market, estimated at around $300 million in 2022, is expected to grow at an average annual rate of close to 9% over the next few years. France, along with Spain and Italy, accounts for almost 90% of world production. France imported $73.56 million worth of truffles in 2022, mainly from Spain, the Netherlands and Poland. Around 50 tonnes of preserved truffles are produced in France, with sales of 20 million euros. The harvesting of truffles remains artisanal, often involving trained dogs and pigs, and is essential to the luxury character of truffles. Spain has established itself as one of the leading producers, but like France, is facing production declines due to climate change. Regulations guarantee the labeling of truffles, with a minimum of 1% truffles for products to use the term "truffle". Trends in demand for truffles in France In France, the truffle market embodies luxury, with a product deeply
