Turnover: 3 billion EUR (2022)

Country: France

  • The Andros family group began its activity in the 1960s with fruit processing, mainly with the production of jams and compotes under the Bonne Maman and Andros brands
  • The company specializes in the processing of fruit and milk
  • fruit juices, fruit- and dairy-based desserts, cakes and sweets for the retail and foodservice markets.
  • The group has diversified into the snacking, organic and healthier product segments
  • The jam segment is mainly produced and distributed under the Bonne Maman brand (around 450 million euros in sales), the market leader.
  • The Andros group has a 43% share of the supermarket jam segment by value.
  • It has 35 factories in 16 countries and generates around 40% of its sales internationally.
  • It enjoys strong positions in China and the United States.
  • more than 9400 employees


Andros aims to convert the French to peanut butter 05/09/2023

  • The peanut butter market in France could triple by 2030, reaching a value of 90 million euros for 12,600 tons, compared with 35 million euros and 4,000 tons the previous year.
  • Peanut butter is a paste containing 80% roasted and crushed peanuts, 10% sugar and 8% vegetable fats.
  • American company Skippy leads the French market with 20% of sales, followed by French company Menguy's.
  • Andros intends to take the lead in the French peanut butter market over the next five years.
  • Andros has invested less than 20 million euros in the launch of its "Be Nuts" peanut butter brand, as well as in the construction of a plant dedicated to its production.
  • Andros achieves sales of close to 3 billion euros.

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