The canning market - Spain

Canned food is defined as a food substance preserved in an airtight container. The canned food market encompasses all players in the sector, from manufacturers of metal packaging (aluminum, metal) to canning manufacturers (vegetables, fish, ready meals, fruit, meat, etc.). Canned foods, whether fruit, vegetables, fish or meat, are widely consumed and appreciated in Spain and abroad. The global canned food market is expected to grow at a rapid rate of 3.86% p.a. over the period 2023-2027 [MordorIntelligence], mainly driven by rising demand in the Asia-Pacific region. In Europe, the French market remains the continent's largest. However ,market erosion in terms of volume, particularly for private labels, and an ageing customer base have prompted the aseptic canning industry to react. Spain is renowned for its tradition of high-quality canned food production. The country benefits from climatic conditions that favor the cultivation of a wide variety of fruits and vegetables, making it one of Europe's leading producers and exporters of canned goods. The Spanish canning market is characterized by the presence of numerous companies specializing in the production and marketing of canned foods. Well-known brands such as Conservas Ortiz, Cuca, Isabel, Calvo, Fontaneda and Campos are major players in the Spanish canning industry. These companies offer a wide range of canned products, from vegetable preserves to seafood and meat preserves. The Spanish canning market caters for a wide variety of domestic and export demands. Spanish canned products are appreciated for their practicality, long shelf-life and culinary versatility. Canned fruit and vegetables are used in many traditional Spanish dishes, while canned fish, such as anchovies, sardines and squid, are key ingredients in Mediterranean cuisine. In 2019, the Spanish fish and seafood canning sector increased its volume by almost 5% of sales[Lamarca España]. The Spanish canned food market is also influenced by current trends inhealthy and sustainable eating. Consumers are looking for canned products that are natural, free from artificial additives and produced responsibly. In addition, the Spanish canning industry is committed to environmentally-friendly practices, including the use of recyclable packaging and minimizing food waste.