French market
The biomethane market in France
The biomethane market in France covers all economic activity related to biomethane, a renewable gas mixture produced from various types of waste: food industry waste, institutional catering waste, agricultural and household waste, and sewage sludge. It is used as an energy source, particularly to generate heat, and differs from methane derived from fossil fuels, which is pumped directly from the ground. Biomethane is also better for the environment than natural gas.

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The biomethane market in France covers all economic activity related to biomethane, a renewable gas mixture produced from various types of waste: food industry waste, institutional catering waste, agricultural and household waste, and sewage sludge. It is used as an energy source, particularly to generate heat, and differs from methane derived from fossil fuels, which is pumped directly from the ground. Biomethane is also better for the environment than natural gas.
In 2021, there were 1,075 biogas production plants in France, including 214 plants (20%) that converted their output into biomethane injected into gas networks. This number almost doubled in one year. Recent growth in the French biomethane market is expected to continue because it supports the government's desired energy transition at several levels:
The Energy Transition for Green Growth Act (LTECV) aims for renewable gas to account for 10% of French natural gas consumption by 2030;
The Multiannual Energy Programme (PPE) sets a target of 7–10% biomethane injection by 2030;
It also sets a target of between 14 and 22 TWh of injected biomethane by 2028.
The fixed purchase tariffs set by the government have recently been reduced according to several factors: the form of energy recovery used, the size of the farms and the nature of the anaerobic digestion feedstocks.
Finally, a notable feature in France is the regional nature of its biomethane market, and of agriculture more broadly: investment in biomethane cannot be considered without taking account of the characteristics of each region and territory. The subject concerns not only large-scale industrial operators but also farmers, who are increasingly aware of agricultural anaerobic digestion as part of the energy transition.
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