Copy of ESM The gluten-free bakery market in France

The French market for gluten-free products is estimated at over 200 million euros. Worldwide, the market is valued at between 6 and 8 billion USD. The production volume of gluten-free foods is estimated at over 900,000 tonnes, with annual growth of around 8.1% . The growth of the French market is due to a combination of an expanding product range, growing consumer health awareness and monitoring by bodies such as the French Gluten Intolerant Association (AFDIAG). Gluten-free products, such as beer, pasta, bread and ready meals, are increasingly associated with a healthier diet. Consumer trends Gluten - a composite protein found in wheat, barley, rye and oats - can be harmful to people with certain allergies or intolerances. Demand for gluten-free products in France has been growing at an annual rate of between 7 and 9%, due to both an increase in the number of diagnoses of gluten intolerance and growing interest in healthier diets. In France, gluten-free products account for around 22%

The gluten-free food market includes products made without gluten. Gluten is a protein found in wheat, barley and rye that can cause digestive problems in people with celiac disease or gluten intolerance. Gluten-free foods are developed specifically for this target group and include a variety

In today's wellness and health food environment, the market for gluten-free products stands out as a rapidly expanding segment, witnessing a growing awareness and need among consumers. Celiac disease, along with other gluten sensitivities, has catalyzed a global focus on safe and affordable food alternatives,