Turnover: 101.7 million EUR (2021)

Country: France

Ekibio was founded in 1988 by Didier Perréol. The company specializes in the manufacture and marketing of organic and ecological products.

Through the 9 companies it owns, the group has a portfolio of 6 brands with 2,500 references. It operates 4 production sites, one of which is located in Bolivia. The group generates almost 20% of its sales internationally.

Ekibio is active in the gluten-free market through 2 brands: Pain des Fleurs and Ma vie Sans Gluten.

The company plans to invest €8 million by 2019/2020 to develop a cereal and seed processing line (Usine Nouvelle).

It is part of the Léa Compagnie Biodiversité group.

News

Ekibio strengthened by acquisition of Alpes Biscuits 19/05/2022

  • Ekibio acquires a 40% stake in Alpes Biscuits
  • Ekibio intends to support the international distribution of Alpes Biscuits, thanks to its international powerhouse Pain des fleurs.
  • This acquisition strengthens the Ekibio division and its Bisson and Bio Soleil cookies
  • Bio Soleil is the leader in the pastry cookie and cereal bar families in the Bio network
  • Alpes Biscuits has grown by 17%, with sales of 6.1 million euros in 2021, and employs twenty-five people

Financial Data

DUNS: 345052286

Legal Name: EKIBIO

Address: LA BOISSONNETTE , 07340 PEAUGRES

Number of employees: Entre 100 et 199 salariés (2020)

Capital: 1 230 480 EUR


Financial Data:

Year 2022 2021 2020 2019 2018 2017 2016 2015
Turnover 90 017 262 101 725 707 112 499 199 102 604 927 98 329 716 97 692 329 91 510 778 85 047 577
Gross margin (€) 34 755 576 39 142 420 42 894 252 38 473 855 37 729 471 36 552 917 30 118 666 -
EBITDA (€) 7 795 460 11 245 287 14 070 833 11 634 524 11 788 485 12 710 657 10 862 608 -
Operating profit (€) 5 892 378 9 323 606 12 755 641 10 448 312 10 941 430 11 825 553 10 144 354 -
Net profit (€) 3 251 291 6 109 305 8 255 736 6 494 645 6 730 234 7 256 245 6 231 527 4 668 453
Turnover growth rate (%) -11,5 -9,6 9,6 4,3 0,7 6,8 - -
Ebitda margin rate (%) 8,7 11,1 12,5 11,3 12 13 11,9 -
Operating margin rate (%) 6,5 9,2 11,3 10,2 11,1 12,1 11,1 -
Working Capital (turnover days) 154,6 132,6 129,3 124,7 102,9 94,6 81,5 -
Working Capital requirements (turnover days) 66 68,8 61,3 66 64,6 60,7 62,5 -
Net margin (%) 3,6 6 7,3 6,3 6,8 7,4 6,8 -
Added value / Turnover (%) 20,4 21,3 22,4 20,8 21,6 21,5 18,1 -
Wages and social charges (€) 9 947 262 9 566 098 9 581 180 8 524 564 8 045 755 7 224 359 4 985 391 -
Salaries / Turnover (%) 11,1 9,4 8,5 8,3 8,2 7,4 5,4 -

Company Managers:

Position First Name Last Name Age Linkedin
Directeur Général Thierry, Jacques, Maurice Chiesa 52

Studies mentioning this company

The gluten-free food market - France

Other companies mentioned:

The health food market - France

Other companies mentioned:

The cookie market - France

Other companies mentioned:

The organic fruits and vegetables market - France

Other companies mentioned: