The cider market - Spain
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Study Overview
Cider is an alcoholic fruit wine with an alcohol content of between 2% and 8%. It is made by fermenting apple juice, an ancient technique. The principle is simple: the longer the yeasts are left to ferment, the more the sugar contained in the pressed apple is transformed into alcohol. In a context of constant product internationalization, it's important to note the different definitions of this term in different places. In the United States, Canada and the United Kingdom, a beverage called cider is not necessarily made primarily from apples, whereas in Spain, cider must contain apples. The global market was worth US$7 billion in 2022. There are three main types of cider:
sweet cider brut cider demi-sec cider
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The difference between these ciders lies mainly in their sugar and alcohol content. Other types of cider can also be distinguished: sweet and fruity, fresh and tart, balanced, structured, dry and full-bodied. Today, cider is the most widely consumed fruit wine in Spain. On average, 1.04 million hectolitres are sold each year, and it comes in a variety of packaging forms, including glass and plastic bottles, as well as cans and other types of packaging. In Spain, the main cider-producing region is the Principality of Asturias. The aim of this study is to analyze the Spanish cider market, providing an overview of revenues, consumption and trends, market players, and the determinants of supply and demand.
Key takeaways
- Growth and sector challenges
- Demand analysis
- Market structure and organization
- Supply and pricing analysis
- Player segmentation
- Latest trends and innovations
Our methodology
Our method combines human expertise and a large corpus of sources, including exclusive and private data, for optimal understanding of the sector
Broad source base
- • National, international, and private databases
- • Professional press and polling institutes
- • Industry reports, company financial statements...
Exclusive data
- • Indexpresse sectoral database
- • Preferred Brands database
- • Expert interviews and proprietary indicators
Human expertise
- • Experienced research analysts
- • Know-how developed through 1500+ studies
- • In-depth and rigorous analysis
Visual and actionable reports
- • Graphic studies with synthetic structure
- • Downloadable data
- • Link to original sources
Sommaire
1. Market overview
- 1.1 Introduction
- 1.2 The global market
- 1.3 The domestic market
- 1.4 Imports and exports
2. Demand analysis
- 2.1 Home consumption of cider
- 2.2 Extra-domestic consumption of cider
3. Market structure
- 3.1 Value chain
- 3.2 Production
- 3.3 Distribution
4. Offer analysis
- 4.1 Offer typology
- 4.2 Prices
- 4.3 Cost trends
- 4.4 Asturias cider, Spain's only Protected Designation of Origin
5. Regulations
- 5.1 Regulations
The cider market - Spain
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