Turnover: 1 billion EUR (2021)

Country: France

Labeyrie is a French agri-food industrial group that owns the Labeyrie, Blini, Delpierre, Labeyrie Traiteur Surgelés, le Traiteur Grec and Farne of Scotlans brands.

The group's sales are divided into two equal parts: one half is generated by its brands and the other half as a subcontractor for private brands.

The company's shareholding is shared between the Lur Berri agricultural cooperative (43%), the PAI partners investment fund (43%) and the company's management (14%).

News

Foie gras producers shaken by repeated crises 25/08/2023

  • Labeyrie is the leader in volume (22% market share) and value (30%) in the foie gras sector.
  • Ducs de Gascogne's foie gras business has fallen from 20% to 10% since 2017
  • Historic 33% drop in foie gras production by 2022
  • The Gers département accounts for 10% of foie gras volumes
  • Pays de la Loire supplies 70% of ducklings to French breeders
  • Almost 70% of foie gras sales take place in November and December
  • 400.000 ducks to go missing following the resurgence of avian influenza in May
  • One million palmipeds slaughtered since May due to return of avian influenza
  • Almost 90% of duck breeding stock decimated by avian flu crisis
  • Sales of Canards d'Auzan down from 80 to 55 million euros in 2022
  • Lafitte's volumes halved in 2022, bringing sales down to 19 million euros from 30 million in 2021

Robots are at the heart of the Labeyrie slaughterhouse. 25/05/2022

  • Labeyrie aims to modernize its working conditions, moving away from assembly-line work, cold, gruesome and repetitive tasks
  • In 2021, the slaughterhouse has invested 1.5 million euros in an automation project.
  • The robot aims to reduce human handling
  • 1,800 ducks are processed every hour, with constant monitoring by human employees.
  • Labeyrie employs 220 full-time equivalents, 80% of whom are on permanent contracts.

Labeyrie Fine Foods invests in its shrimp factory in Saint-Aignan-de-Grandlieu, near Nantes. 22/04/2022

  • Labeyrie Fine Foods is to invest nearly 15 million euros to modernize and increase capacity at its Saint-Aignan-de-Grandlieu shrimp processing and packaging plant, near Nantes.
  • The site processes 8,500 tons of shrimp a year, and currently produces 30 million consumer units a year.
  • The company expects to increase its capacity by 40-50%
  • The site claims a 50% share of the French market in the processed shrimp segment
  • The plant, which employs 240 people and 50 temporary staff, will gain 20 to 30 additional jobs

february 9, 2016 - Labeyrie, leader in refined and festive products - source ( Capital )

  • Over the past 10 years, the brand has acquired Blini, Delpierre and Brossards surgelés.
  • 870 million euros in sales
  • Sales more than tripled between 2005 and 2015.
  • In 2016, it was France's number-one producer of caviar, smoked salmon, foie gras, shrimps, tarama, frozen aperitifs and frozen cakes.

december 24, 2020 - Labeyrie wants to sell more abroad - source ( LesEchos )

  • Over the next five years, Labeyrie aims to double its foreign business and increase its foreign sales from €380 million to €800 million.
  • It intends to develop the plant sector, which accounts for 15% of sales, and aims to reach 25% of sales.

Financial Data

DUNS: 347902587

Legal Name: LABEYRIE

Address: 39 RTE DE BAYONNE , 40230 SAINT-GEOURS-DE-MAREMNE

Number of employees: Entre 1 000 et 1 999 salariés (2020)

Capital: 8 785 599 EUR


Financial Data:

Year 2020 2019 2018 2017 2016 2015
Turnover 290 399 992 320 646 990 325 413 785 337 110 250 333 264 290 282 601 424
Gross margin (€) 170 561 978 - 210 779 962 198 234 304 197 810 854 167 322 924
EBITDA (€) 2 854 516 - 29 892 583 18 953 257 15 495 505 20 017 444
Operating profit (€) 11 709 448 - 35 034 491 21 897 112 17 360 691 22 162 859
Net profit (€) 14 724 494 17 136 700 26 504 670 20 500 730 13 534 830 18 599 764
Turnover growth rate (%) -9,4 -1,5 -3,5 1,2 17,9 -
Ebitda margin rate (%) 1 - 9,2 5,6 4,6 7,1
Operating margin rate (%) 4 - 10,8 6,5 5,2 7,8
Working Capital (turnover days) 48,8 - 52,9 56,4 69,9 55
Working Capital requirements (turnover days) 65,8 - 31,2 10,5 35 46
Net margin (%) 5,1 - 8,1 6,1 4,1 6,6
Added value / Turnover (%) 25,2 - 29,1 24,1 23,6 25,7
Wages and social charges (€) 64 004 980 - 57 666 886 56 677 723 57 923 241 46 305 853
Salaries / Turnover (%) 22 - 17,7 16,8 17,4 16,4

Studies mentioning this company

The foie gras market - France

Other companies mentioned:

The smoked salmon market - France

Other companies mentioned:

The market for local products - France

Other companies mentioned:

The canning market - France

Other companies mentioned:

The caviar market - France

Other companies mentioned:

The foie gras market - Italy

Other companies mentioned:

  • Estimated traffic on theLabeyrie site
Estimated traffic on the Labeyrie site

France - 2020-2021, visitors

Source : SEMRUSH

  • main keywords on which the Labeyrie is positioned

Keyword

Position

Previous position

Search volume

labeyrie

1

1

5400

foie gras labeyrie

1

1

2400

labeyrie

2

0

5400

labeyrie salmon

1

1

720

labeyrie foie gras

1

1

720

labeyrie smoked salmon

1

1

480

labeyrie salmon

1

1

260

labeyrie foie gras

2

2

720

labeyrie wild smoked salmon

1

1

170

labeyrie logo

1

1

140

  • Main competitors of Labeyrie
Domain Competitors' relevance Common keywords
lurberri.com 0,06 5
racexpress-gp.com 0,06 11
maisonfoody.com 0,05 10
french-corner-shop.com 0,05 9
germ-studio.com 0,05 2
lesbonsfaiseurs.com 0,05 2
stop-foie-gras.com 0,04 3
cepn.pro 0,04 6
koobee.com 0,04 1

  • Brand awareness
Estimated brand awareness for the Labeyrie line

Google searches with and without brand

Source : SEMRUSH