Turnover: 1.6 billion EUR (2022)

Country: France

Euralis is a world-class foie gras cooperative. Based in southwest France, Euralis structures its activities into four divisions: Agriculture (41%), Food (40%), Seeds (15%), Participations and Development (4%)

In 2016-2017, the cooperative generated 26% of its sales internationally. The group has two foie gras production units abroad, in Canada and China, to meet local demand.

The gastronomic subsidiary Euralis operates seven industrial sites producing ready-made meals and foie gras under the Montfort and Rougié brands. Rougié is the leading brand of foie gras for foodservice professionals (caterers, canteens, hotels, institutional catering).

Recurrent outbreaks of avian flu have hit the group hard, and it has announced the closure of its Brive la Gaillarde production site and the reorientation of its Sarlat-la-Canéda and Maubourget sites.

News

STB, Euralis Group, relies on its Traiteur quality brand to move upmarket 07/07/2022

  • After two years of R&D, STB, the Euralis Group entity dedicated to charcuterie and delicatessen products, has revamped its brand dedicated to fresh packaged foods in supermarkets
  • Qualité Traiteur is dedicated to the fresh-packed delicatessen section of supermarkets
  • Euralis Group entity launches new "c'est 6 bon de bien manger" initiative
  • STB expects sales to rise by 11% to €200m by 2021-2922
  • STB employs 1,000 people at its three production sites

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