Euralis: The latest figures, news and market research on Euralis

Turnover: 1.6 billion EUR (2022)

Country: France

Euralis is a world-class foie gras cooperative. Based in southwest France, Euralis structures its activities into four divisions: Agriculture (41%), Food (40%), Seeds (15%), Participations and Development (4%)

In 2016-2017, the cooperative generated 26% of its sales internationally. The group has two foie gras production units abroad, in Canada and China, to meet local demand.

The gastronomic subsidiary Euralis operates seven industrial sites producing ready-made meals and foie gras under the Montfort and Rougié brands. Rougié is the leading brand of foie gras for foodservice professionals (caterers, canteens, hotels, institutional catering).

Recurrent outbreaks of avian flu have hit the group hard, and it has announced the closure of its Brive la Gaillarde production site and the reorientation of its Sarlat-la-Canéda and Maubourget sites.

News

Euralis discontinues sales of crop protection products and focuses on new crops 21/01/2023

Sales of 1.6 billion euros 9,000 farmers in South-West France, including 6,500 members
Agreement with Pernod Ricard to supply corn for Jameson Irish whiskey
Ambition to have 75% of plant production under contract by 2025
Cessation of sales of crop protection products (EVV 200 employees with sales of 40 million euros, specializing in viticulture, and Distrialis, 20 employees with sales of 20 million euros, specializing in field crops)

Euralis: sales up 15% e 13/12/2022

The next financial year will be heavily impacted by avian flu, which caused the Group to lose 1.8M ducks and almost 700,000 chickens this year
Second place for the de Montfort brand in the foie gras market

STB, Euralis Group, relies on its Traiteur quality brand to move upmarket 07/07/2022

After two years of R&D, STB, the Euralis Group entity dedicated to charcuterie and delicatessen products, has revamped its brand dedicated to fresh packaged foods in supermarkets
Qualité Traiteur is dedicated to the fresh-packed delicatessen section of supermarkets
Euralis Group entity launches new "c'est 6 bon de bien manger" initiative
STB expects sales to rise by 11% to €200m by 2021-2922
STB employs 1,000 people at its three production sites