Content of the study:
The food safety market - Italy

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MARKET OVERVIEW

1.1 Definition and presentation

Food safety, or food security, is the assurance that the food consumed is safe and of good quality, and that it cannot cause harm to consumers. Food safety is a public health issue and as such is widely controlled by the relevant public authorities. Usually the state controls the quality of food from the source, through strict controls at imports and even at manufacturing companies. Sometimes, as in Italy, there is even a police force that checks restaurants and markets to be sure that food safety is respected. On a global scale, the FAO, in collaboration with the WHO, is the entity in charge of food safety. Codex Alimentarius was established in 1963 by the two organizations as a program to develop standards and guidelines to preserve consumer health. The European Food Safety Authority (EFSA), founded in 2002 and located in Parma, is responsible for food safety for European countries. EFSA provides professional advice to the European Commission, the European Parliament and EU member states so that they can make efficient and timely risk management choices that preserve the health of European consumers and the safety of food and the food chain.

it is very difficult to estimate the overall food safety market because each state has its own strategies and budget regarding both private and public facilities. It is significant to observe the food safety testing market which is expected to grow with a CAGR of 7.8% for the forecast period 2023-2032.

At the national level, Italy, has invested 8% of public health spending on food safety in 2021. In addition, a number of techniques and procedures (Lisa, HACCP) have been created over time to prevent contamination and control the correctness of operations carried out by food handlers to ensure the safety of food, from raw to packaged product that reaches the consumer's table.the NAS, the Carabinieri's Health Protection Command, is one of Italy's operational food safety bodies. The main responsibilities of the NAS include conducting business inspections, auditing the Hazard Analysis and Critical Control Point process, and sampling activities for product analysis.

DEMAND ANALYSIS

MARKET STRUCTURE

SUPPLY ANALYSIS

REGULATIONS

POSITIONING OF ACTORS

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Reviews (5)

Reviews (5)

The chocolate and chocolate factory market - France

Publicado en 23/06/2022 by Helie Krotoff

OK

The market for sports nutrition supplements - France

Publicado en 31/01/2022 by Thibaut Reinhard - Biocanna Technologies SRL

We got the numbers we needed. Excellent study


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Thank you for your feedback. We are glad that the study lived up to your expectations. We hope you will give us a 5/5 next time ;)

The Farm Animal Feed Market - France

Publicado en 09/01/2022 by Hugo Schott - Businesscoot

Note the recent but steady take-off of organic feed for farm animals, which is leading to a renewal of research and development in the sector


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Hello Hugo, Thank you for your feedback. We are glad that the study was up to your expectations. We hope you will give us a 5/5 next time ;)

The market for sports nutrition supplements - France

Publicado en 06/01/2022 by Amaury Wernert

The work of collection, data processing and the method to estimate the market still poorly known are very relevant. Interview with the market specialist on the impact of the Covid crisis very interesting


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Hello Amaury, Thank you for your feedback. We are happy to read that the content and structure of the study have fully met your expectations. :)

The ready meal market - France

Publicado en 26/11/2020 by Lucie Piette - Cooperl

Good synthesis of the market with interesting figures


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Hello Lucie, Thank you for your feedback. We are happy to read that you were completely satisfied with the content of the study. :)

Customer cases and references

Customer cases and references
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