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Listen to or watch the original content In this episode, Marine and Cécile Gleize, founder and CEO of the media outlet “Because Gus”, explore the food…
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Listen to or watch the original content
In this episode, Marine and Cécile Gleize, founder and CEO of the media outlet “Because Gus” explore the gluten-free food market.
The French market is growing very strongly (+20%/year in value) and catching up. The reason for this lag: persistent stereotypes about these “fussy eaters”, “bourgeois bohemians”, “hypochondriacs” ... Yet 94% of those on a gluten-free diet have no choice, according to the Because Gus barometer. And they account for 8% of the French population. Quite a figure!
In this episode, we discuss:
A FASCINATING episode.