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Podcast: The dark kitchen market

Listen to or watch the original content In this episode, Marine and François Charpy, a consultant, examine the food delivery and dark kitchen market. Dark…

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Archived publication. This text reflects the information available when it was written; figures and offers may have changed. Last update of the original page: February 14, 2022.

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Listen to or watch the original content

In this episode, Marine and François Charpy, a consultant, examine the food delivery and dark kitchen market.
Dark kitchens are restaurants without dining areas, focused on delivery.
Listen to this episode, and you will understand:

The different dark kitchen models
The accelerated route to market for projects (yes, this removes constraints relating to property, catchment areas, etc…!)
The very high demands of this market. Simply to survive in it.
The almost infinite creativity of the concept
The potential increase in delivery costs
The absolute need for rock-solid marketing

Enjoy listening! Read our study on the dark kitchen market