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Country: France

Yves Thuriès specializes in the manufacture of chocolate.

The cocoa beans used in their recipes are harvested on their San Fernando plantation in Ecuador, while the hazelnuts come from the Baleyssagues plantation in south-west France.

News

Yves Thuriès in the spotlight 24/02/2023

  • The founder, Yves Thuriès, is twice Meilleur Ouvrier de France in the Pâtisserie-Traiteur and Confiseur-Glacier categories (awarded in 1976).
  • Yves Thuriès has a network of some 60 units.
  • The cocoa comes from the San Fernando plantation and the hazelnuts from the Baleyssagues plantation in south-west France.

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