Turnover: 600 million EUR (2023)
Country: France
- Panzani was founded in Italy in 1940.
- Its main activities are the production and distribution of pasta, rice, ready-made meals and sauces. In 2005, Panzani was acquired by the Spanish group Ebro Foods, which had been present on the French market since the 1960s.
- Panzani made a number of acquisitions between 1960 and 1990, including the Regia-Scaramelli group in France.
- The group saw its brand image deteriorate following the horsemeat food scandal in 2010.
- Panzani's main products are tomato sauces and side dishes.
- Its core business remains pasta and starches.
News
Panzani focuses on being made exclusively with French wheat and being responsible. 11/07/2022
- Panzani aims to source 100% of its wheat responsibly by 2025
- The group generates annual sales of 550 million euros
- Pasta market leader to source all its wheat from France
- Panzani to work with 3,000 farmers, compared with 800 today
- Pasta prices jumped 15% between November 2021 and today
- The French market has growth potential of 1% to 2% a year
Financial Data
DUNS: 961503422
Legal Name: PANZANI
Address: 37 B RUE ST ROMAIN , 69008 LYON 8EME
Number of employees: Entre 500 et 999 salariés (2020)
Capital: 3 585 180 EUR
Financial Data:
| Year | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 |
|---|---|---|---|---|---|---|---|---|---|
| Turnover | 635 000 000 | 654 271 000 | 578 857 000 | 576 291 000 | 582 086 000 | 601 072 000 | 630 135 000 | 601 435 000 | 595 924 000 |
| Gross margin (€) | 297 935 000 | 319 980 000 | 298 981 000 | 300 350 000 | 311 518 000 | 318 314 000 | 319 834 000 | 316 670 000 | 313 098 000 |
| EBITDA (€) | 46 782 000 | 66 477 000 | 58 484 000 | 57 957 000 | 63 963 000 | 66 846 000 | 65 438 000 | 60 611 000 | 64 837 000 |
| Operating profit (€) | 38 735 000 | 51 192 000 | 43 981 000 | 46 443 000 | 53 441 000 | 52 974 000 | 51 928 000 | 49 174 000 | 50 602 000 |
| Net profit (€) | 81 562 000 | 32 837 000 | 48 297 000 | 34 045 000 | 36 947 000 | 39 082 000 | 39 990 000 | 37 354 000 | 39 941 000 |
| Turnover growth rate (%) | -2,9 | 13 | 0,4 | -1 | -3,2 | -4,6 | 4,8 | 0,9 | - |
| Ebitda margin rate (%) | 7,4 | 10,2 | 10,1 | 10,1 | 11 | 11,1 | 10,4 | 10,1 | 10,9 |
| Operating margin rate (%) | 6,1 | 7,8 | 7,6 | 8,1 | 9,2 | 8,8 | 8,2 | 8,2 | 8,5 |
| Working Capital (turnover days) | 10,8 | -43,8 | -35 | 92,6 | 35,7 | 35,1 | 22,8 | -11,5 | -19,4 |
| Working Capital requirements (turnover days) | 35,2 | 27,8 | 35,9 | 30,5 | 26 | 26,6 | 34,7 | 39,2 | 46,2 |
| Net margin (%) | 12,8 | 5 | 8,3 | 5,9 | 6,3 | 6,5 | 6,3 | 6,2 | 6,7 |
| Added value / Turnover (%) | 17,9 | 20,6 | 20,8 | 20,9 | 21,7 | 21,1 | 19,4 | 19,6 | 19,8 |
| Wages and social charges (€) | 58 364 000 | 59 372 000 | 54 974 000 | 54 029 000 | 55 397 000 | 53 903 000 | 52 075 000 | 52 187 000 | 49 379 000 |
| Salaries / Turnover (%) | 9,2 | 9,1 | 9,5 | 9,4 | 9,5 | 9 | 8,3 | 8,7 | 8,3 |
Company Managers:
| Position | First Name | Last Name | Age | |
|---|---|---|---|---|
| Administrateur | Sébastien Daniel | BEAUQUIS | 45 | |
| Administrateur | Guillaume Alexandre Roger | DE LA ROCHETTE DE ROCHEGONDE | 50 |
Studies mentioning this company
The pasta market - France
Other companies mentioned:
- Ebro Foods Group
- Pastacorp (Lustucru, Rivoire et Carret)
- Saint Jean
- Barilla
- De Cecco
- Rana (Groupe Giovanni Rana)
- Gruppo Ebro Food Gruppo Garofalo
- EA Pâtes
- Ateliers bio de Provence - Coquelicot
- SGS AGRAL (mère Maury)
- La Raviole du Dauphin
- Horvat
- Les ravioles des grands goulets
- Galapagos Gourmet
- La Molisana
- Panzani
- Alpina Savoie
The tomato market - France
Other companies mentioned:
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