Guasch Viandes: The latest figures, news and market research on Guasch Viandes

Turnover: 50 million EUR (2022)

Country: France

Since 1952, the Guasch family business has been perpetuating the know-how of the meat trade.
It specializes in the slaughtering, cutting and processing of meats, the production of traditional Catalan charcuterie, and the distribution of poultry, gourmet products and trading products
The Guasch story began in 1952 in Perpignan, on the Place République market.
The family business employs 180 people and achieves total annual sales (excluding VAT) of 50 million euros in the Pyrénées Orientales, Aude, Hérault and Spanish Catalonia, delivering to over 2,000 customers.

Guash: Perpignan gets a new meat center 30/08/2023

La Catalane d'Abattage is a cooperative company with 40 shareholders and 25 employees.
Every day, the Perpignan slaughterhouse receives around a hundred pigs, between 200 and 300 lambs, around twenty cattle and thirty calves, from 250 breeders in the region.
Its capacity is 3,500 tons per year On the same 3-hectare site, SAS Guasch, specialized in meats, charcuterie, poultry and frozen foods, is investing 8.8 million euros in a new 4,500-square-meter plant.
The Guasch site, capable of processing 10,000 tonnes a year, will consolidate the activities of the three currently scattered sites.
SAS Guasch, which has sales of 37 million euros, processed 7,000 tonnes in 2013, including almost 3,000 tonnes from the abattoir.

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