Turnover: 300 million EUR (2020)

Country: France

Eric Kayser was founded in 1993 by a young baker with the aim of restoring the reputation of high-quality bread. Since then, the group's offer has expanded, and today it operates in the fast-food sector with its savoury range (sandwiches, salads, hot dogs, hot dishes and tartines). Bread remains a common thread running through these developments, and the company also aims to keep in step with customer expectations by offering healthier products (sourdough made with honey) and respecting gluten-free diets (gluten-free range introduced in 2013).

200 points of sale.

Studies mentioning this company

The bakery and pastry market - France

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