Turnover: 70 million EUR (2018)
Country: France
Dalloyau is a famous caterer located on the Faubourg-Saint-Honoré and whose origin dates back to 1682 at the court of the Château de Versailles. Dalloyau operates as a pastry chef, chocolate maker and caterer in two distribution channels, boutiques and events and receptions. In 2018 the company is experiencing some difficulties and has implemented a restructuring planclosing two Parisian stores and laying off about 20 people.
Dalloyau has a dozen stores in Île de France, one in Marseille and exports to Japan. Specialized in pastry, the company also offers a reception organizer service.
They offer the following delicatessen products: caviar, foie gras, salmon, pastries, chocolates and macaroons.
Studies mentioning this company
The catering market - France
Other companies mentioned:
- Potel et Chabot
- France Prestige Services
- Elysée Réception
- Réception Prestige
- Rousseau Event Traiteur
- Curty’s
- Dalloyau
- Riem Becker L'Affiche
- Raynier Marchetti (Groupe Butard)
- Kieffer
- Joubin Traiteur
- Lenôtre
- Valentin Traiteur Groupe
- Momense Potel et Chabot (Accor Groupe)
- Dalloyau
- Butard Groupe
- La Truffe Noire
- Sysco Groupe - Davigel
- Les traiteurs de France
The delicatessen market - France
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- Dalloyau
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- Hediard
- Maison Brémond 1830
- Pétrossian
- Valette Foie Gras
- La Grande Épicerie de Paris
- Lafayette Gourmet (groupe Galeries Lafayette)
- Printemps du Goût
- Pourdebon
- La Belle Vie
- Grand Frais (Prosol)
- Tipiak Epicerie
- Episaveurs (Pomona Groupe)
- Sabarot-Wassner
- Polli
- Le Coq Gourmet
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- Causses Hoboken
- Le Delas
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- Torrèf'Box
- Albert Ménès
- La Brigade des Epices
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- Eric Bur
- Materne (MOM groupe)