Turnover: 70 million EUR (2018)

Country: France

Dalloyau is a famous caterer located on the Faubourg-Saint-Honoré and whose origin dates back to 1682 at the court of the Château de Versailles. Dalloyau operates as a pastry chef, chocolate maker and caterer in two distribution channels, boutiques and events and receptions. In 2018 the company is experiencing some difficulties and has implemented a restructuring planclosing two Parisian stores and laying off about 20 people.

Dalloyau has a dozen stores in Île de France, one in Marseille and exports to Japan. Specialized in pastry, the company also offers a reception organizer service.

They offer the following delicatessen products: caviar, foie gras, salmon, pastries, chocolates and macaroons.

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