Turnover: 750 million EUR (2022)
Country: France
- Cémoi is a French chocolatier originally specializing in the production of chocolate bars, then diversifying into confectionery after acquiring Dolis in 1988, Bouquet d'Or in 2003 and Jacquot in 2008.
- The company has been active in the semi-finished products for industry segment for 15 years.
- The company designs products for the retail, industrial and foodservice sectors, as well as semi-processed products (Pupier brand).
- The Phoscao subsidiary specializes in the manufacture of breakfast chocolate powders and industrial chocolate powders.
- The company is the subject of a takeover bid by Belgian chocolatier Sweet Products (Les Echos June 19, 2020)
Financial Data
DUNS: 564202166
Legal Name: CEMOI CHOCOLATIER
Address: 2980 AV JULIEN PANCHOT , 66000 PERPIGNAN
Number of employees: Entre 500 et 999 salariés (2020)
Capital: 17 421 925 EUR
Financial Data:
Year | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 |
---|---|---|---|---|---|---|---|---|
Turnover | 438 518 733 | 419 182 923 | 423 459 624 | 414 226 380 | 395 427 808 | 446 328 673 | 454 066 810 | 424 999 815 |
Gross margin (€) | - | 119 748 238 | 134 097 504 | 120 096 751 | 114 670 281 | 106 013 915 | 104 837 235 | 89 541 013 |
EBITDA (€) | - | 27 766 627 | 29 589 525 | 19 738 059 | 19 100 926 | 17 831 216 | 16 205 072 | 10 261 700 |
Operating profit (€) | - | 18 479 676 | 20 757 813 | 14 259 826 | 14 170 189 | 9 225 374 | 7 761 314 | 2 445 410 |
Net profit (€) | 12 877 880 | 6 510 676 | 11 658 706 | 9 467 587 | 10 628 603 | 6 646 142 | 4 858 184 | -477 651 |
Turnover growth rate (%) | 4,6 | -1 | 2,2 | 4,8 | -11,4 | -1,7 | 6,8 | - |
Ebitda margin rate (%) | - | 6,6 | 7 | 4,8 | 4,8 | 4 | 3,6 | 2,4 |
Operating margin rate (%) | - | 4,4 | 4,9 | 3,4 | 3,6 | 2,1 | 1,7 | 0,6 |
Working Capital (turnover days) | - | 96,8 | 111,7 | 95,9 | 103 | 64,3 | 74,8 | 109,9 |
Working Capital requirements (turnover days) | - | 23,3 | 40,5 | 17,5 | 31,2 | -10,6 | 0,6 | 20,9 |
Net margin (%) | - | 1,6 | 2,8 | 2,3 | 2,7 | 1,5 | 1,1 | -0,1 |
Added value / Turnover (%) | - | 13,3 | 14,7 | 12,3 | 13 | 10,5 | 9,7 | 8,9 |
Wages and social charges (€) | - | 28 806 500 | 29 053 608 | 27 987 946 | 26 030 843 | 25 092 949 | 24 900 605 | 24 833 184 |
Salaries / Turnover (%) | - | 6,9 | 6,9 | 6,8 | 6,6 | 5,6 | 5,5 | 5,8 |
Company Managers:
Position | First Name | Last Name | Age | |
---|---|---|---|---|
Commissaire aux comptes suppléant | Thierry | Benoit | 68 | |
Directeur Général | Patrick, Noel, Michel | Collin | 56 |
Studies mentioning this company

Other companies mentioned:
- Ecotone Groupe (Alter Eco, Bjorg, Bonneterre)
- Ethiquable
- Jardin Bio (Léa Nature)
- Cémoi (Sweet Products)
- Biocoop
- Biomonde
- La vie Claire
- Ferrero
- Lindt & Sprungli
- Mondelez
- Jean Louis Boyère Vijaya
- Vahiné (McCormic France)
- Kaoka
- Ombar
- Moulin Meckert (Moulin des Moines)
- Nestlé Groupe
- Mars Group
- Les Biolonistes
- Rapunzel

Other companies mentioned:

Other companies mentioned:
- Lindt & Sprungli
- Jeff de Bruges
- Mondelez
- Le Chocolat des Français
- Ferrero
- Barry Callebaut
- Leonidas
- Cémoi (Sweet Products)
- Chocolat Chapon
- Pierre Marcolini Chocolatier
- Cluizel Chocolatier
- Savencia Fromage & Dairy
- Benoit Chocolat
- Christophe Michalak
- Maison du Chocolat
- Valrhona (Savencia Fromage & Dairy)
- Bello & Angeli
- Le Comptoir de Mathilde
- Chocolaterie Monbana
- Des Lis chocolat
- Des Lis chocolat
- Chocolatrie Janin
- Cabosse & Associés (Chocolat Alain Ducasse)
- Mathez Chocolat
- Bonnat chocolatier
- Chocmod
- Côte d'Or Chocolat (Mondelez group)
- Chocolatier Patrick Roger
- Poulain (Carambar & co)
- Weiss
- Yves Thuries
- GuyLian
- Jadis et Gourmande
- Jean-Paul Hévin
- La Chocolaterie Cyril Lignac
- La Maison Christophe Roussel
- Suchard (Carambar & Co)