Turnover: 43 million EUR (2022)

Country: France

For 140 years, the Caviar House Group has been

News

Caviar producers Prunier and Neuvic to merge 08/08/2023

  • Caviar de Neuvic and Caviar House & Prunier group to merge
  • Number of employees: approx. 100
  • The company will operate 5 sturgeon farms in France
  • Caviar production: over 25 tons per year
  • Salmon production: 350 tons (Balik brand)
  • Points of sale: over 40 in Europe and Asia
  • Prunier's Parisian restaurant on avenue Victor Hugo: operated by three-star chef Yannick Alleno.

Caviar: the birth of a French champion 02/08/2023

  • The Caviar House & Prunier group is France's number one caviar producer.
  • The group has just acquired Caviar de Neuvic.
  • The Dordogne department is an important stronghold for French caviar.
  • Caviar de Neuvic was founded in 2011 by Laurent Deverlanges.
  • The Estudor fish farm, one of the world's first sturgeon farms, was saved from bankruptcy by Pierre Berger in 1998.
  • The Caviar House & Prunier group, which also includes Balik smoked salmon and a network of 40 boutiques in Europe and Asia, is 80% owned by Swiss fund Olma Luxury Holdings.
  • The group achieved revenues of 43 million euros in 2021.
  • Caviar de Neuvic employs 60 people and generates sales of 10 million euros.
  • With the acquisition of Caviar de Neuvic, Groupe Prunier now operates five farms in Nouvelle-Aquitaine and Occitanie, with a harvesting capacity of 25 tonnes, representing more than half of national production.
  • France ranks fourth in the world in caviar production, with 43 tons, behind China, Russia and Italy.
  • Caviar consumption in the United States is rising rapidly, from 50 to 100 tonnes in ten years.
  • Groupe Prunier plans to expand internationally, notably through the extension of Prunier Manufacture in the Gers and the conversion of carp ponds in the Tarn-et-Garonne for de Neuvic.

Financial Data

DUNS: 399465319

Legal Name: CAVIAR HOUSE & PRUNIER (FRANCE)

Address: 15 PL DE LA MADELEINE , 75008 PARIS 8

Number of employees: Entre 1 et 2 salariés (2020)

Capital: 500 000 EUR


Financial Data:

Year 2021 2020 2019 2018 2017 2016 2015
Turnover 157 179 500 663 630 034 544 828 537 478 537 278 541 953
Gross margin (€) 157 854 509 955 638 965 553 040 545 134 544 868 -
EBITDA (€) -81 389 -25 521 77 492 -17 909 -21 132 -35 247 -
Operating profit (€) -89 038 -33 170 69 843 -25 558 -28 083 -40 191 -
Net profit (€) 315 179 4 309 297 430 815 1 175 561 106 534 238 001 147 841
Turnover growth rate (%) -68,6 -20,5 15,6 1,4 - -0,9 -
Ebitda margin rate (%) -51,8 -5,1 12,3 -3,3 -3,9 -6,6 -
Operating margin rate (%) -56,6 -6,6 11,1 -4,7 -5,2 -7,5 -
Working Capital (turnover days) 6 367,6 1 588,5 454,7 1 208,9 853,8 847,9 -
Working Capital requirements (turnover days) 1 098,9 292,1 84 99,8 -97,3 -62,3 -
Net margin (%) 200,5 860,7 68,4 215,8 19,8 44,3 -
Added value / Turnover (%) -12,3 9,4 20,5 -1 -3,3 -5,8 -
Wages and social charges (€) 47 861 50 387 49 696 11 031 - - -
Salaries / Turnover (%) 30,4 10,1 7,9 2 - - -

Company Managers:

Position First Name Last Name Age Linkedin
Président Petros REBEIZ 62
Commissaire aux comptes suppléant Isabelle Chauve 48

Studies mentioning this company

The caviar market - France

Other companies mentioned:

  • Comtesse du Barry
  • Pétrossian
  • La Maison Nordique
  • Caviar House & Prunier Groupe
  • L'Esturgeonnière
  • Caviar de France
  • Kaviar Groupe
  • Caviar de Sologne
  • Labeyrie
  • Caviar de Neuvic (Caviar House & Prunier Groupe)
  • caviar perlita
  • Kaviari
  • Kaspia
  • caviar Volga
  • Sturgeon Sturia
  • ADC Séléction
The delicatessen market - Germany

Other companies mentioned:

  • Dallmayr group
  • Ankerkraut GmbH
  • Reichold Feinkost GmbH
  • Robert Lindner GmbH
  • Exotic-kitchen
  • Caviar House & Prunier Groupe

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