Turnover: 800 million EUR (2021)

Country: France

Subsidiary of the Le Duff group, specialized in bakery and Viennese pastry products.

The group's bakery activities are concentrated in the Bridor group, whose flagship brand is La Brioche Dorée.

Bridor is present in many countries and generates around 60% of its sales outside France

It employs 2,500 people

News

Le Duff "doesn't want to wait ten years" for its new plant in Brittany and abandons the project 30/05/2023

  • Planned investment in Liffré plant: 250 million euros
  • Bridor annual sales: 800 million euros
  • Acquisition of Portuguese company Panidor in 2022 (500 employees)
  • Takeover of Lecoq Cuisine in the United States (300 employees)
  • Investment to double the size of the Montreal, Canada plant: 200 million euros
  • 100,000 customers worldwide for Bridor

Bakery and Viennese pastries, a flagship department in supermarkets 08/02/2023

  • Bread is the only BVP segment to grow in volume in supermarkets
  • 2.5 bn €: sales of bakery products
  • 1.3 bn: bread sales
  • 620 M€: sales of pastry products
  • 570 M€: sales of Viennese pastries,
    • Source: Kantar, manufacturer origin, CAM to end November 2022

Bridor relocation 16/11/2022

Financial Data

DUNS: 491668893

Legal Name: BRIDOR

Address: ZA OLIVET , 35530 SERVON-SUR-VILAINE

Number of employees: Entre 1 000 et 1 999 salariés (2020)

Capital: 19 700 000 EUR


Financial Data:

Year 2020 2019 2018 2017 2016 2015
Turnover 442 939 070 532 923 007 487 627 722 421 859 066 346 366 040 303 517 952
Gross margin (€) 234 459 246 278 872 474 233 790 949 199 160 577 185 865 980 166 882 343
EBITDA (€) 62 269 609 84 846 974 59 110 999 41 943 286 54 474 554 52 605 044
Operating profit (€) 46 710 490 69 698 556 43 784 939 28 853 595 42 389 965 40 119 171
Net profit (€) 32 487 172 42 256 863 25 892 235 18 427 838 26 540 781 22 909 521
Turnover growth rate (%) -16,9 9,3 15,6 21,8 14,1 10,5
Ebitda margin rate (%) 14,1 15,9 12,1 9,9 15,7 17,3
Operating margin rate (%) 10,5 13,1 9 6,8 12,2 13,2
Working Capital (turnover days) 45,8 46,5 22 28,9 24,3 22,1
Working Capital requirements (turnover days) 64 48 32,4 40,5 42,5 39,9
Net margin (%) 7,3 7,9 5,3 4,4 7,7 7,5
Added value / Turnover (%) 29 29,6 25,1 24,3 31 32,8
Wages and social charges (€) 51 008 524 54 600 036 48 790 296 45 036 004 39 820 554 35 506 706
Salaries / Turnover (%) 11,5 10,2 10 10,7 11,5 11,7

Company Managers:

Position First Name Last Name Age Linkedin
Président Daniel JAOUEN 59
Directeur général Philippe MORIN 51

Studies mentioning this company

The bakery and pastry market - France

Other companies mentioned:

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