Turnover: 4 million EUR (2015)

Country: France

Biscuiterie de Provence was founded in 1997 by the Bedouin family. The company specializes in the manufacture of gluten-free and organic gourmet grocery products (aristocades, craquantes, navettes, macaroons, croquets).

The company is present in the gluten-free biscuits segment through four brands: Aristocades, Macarons des Baronnies, Délices de l'Amandier and Paul

Selected by Organic Cluster in 2016 as part of a call for projects, Biscuiterie de Provence has launched its range of organic and gluten-free snacks (Paul

The company is managed by Frank Bedouin.

Financial Data

DUNS: 382381366

Legal Name: BISCUITERIE DE PROVENCE

Address: ZA LES GRANDS PRES , 26110 SAINT-MAURICE-SUR-EYGUES

Number of employees: Entre 20 et 49 salariés (2020)

Capital: 80 000 EUR


Financial Data:

Year 2021 2020 2019 2018 2017 2016 2015
Turnover - - - - - - -
Gross margin (€) - - - - - - -
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Net profit (€) 216 932 -129 568 -196 531 51 895 131 439 256 577 178 472
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Ebitda margin rate (%) - - - - - - -
Operating margin rate (%) - - - - - - -
Working Capital (turnover days) - - - - - - -
Working Capital requirements (turnover days) - - - - - - -
Net margin (%) - - - - - - -
Added value / Turnover (%) - - - - - - -
Wages and social charges (€) - - - - - - -
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Company Managers:

Position First Name Last Name Age Linkedin
Président Frank Paul Robert BEDOUIN 52

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