Summary

The global spice market is on a growth trajectory, with an expected annual expansion rate of 6.5% until 2027, anticipated to reach a value of US$9.7 billion. The pepper segment commanded a significant share of the market revenue, though other spices, like turmeric, are projecting more dynamic growth. In Spain, the spice industry witnessed an upsurge in domestic usage, especially during 2020, with supermarket spice sales soaring by 17% in volume and 20% in value due to increased home cooking amidst the Covid-19 pandemic. Spanish exports and imports of spices expanded as well, climbing by +12.1% and +25.5% respectively, over five years leading up to 2022.

On the production front, Spain boasts a diverse offering, with paprika and pepper leading in volume. The industry is highly fragmented, dominated by private labels which capture the majority of the market in both volume (85%) and value (76%). Despite the challenges of the pandemic and its impact on eating habits, reaching 5212 employees in 2020 within the spices, sauces, and condiments sectors. The effects of Covid-19 also led to a shift in Spanish eating habits, substantially increasing home consumption of spices, with a notable value increase in this segment.

Trends and Insights in the Spice Market of Spain

In recent years, the spice market in Spain has demonstrated noticeable growth attributed to varying factors like the rising popularity of exotic cooking among the younger demographic and an increased inclination towards home cooking. This surge in domestic interest has seen significant increments in supermarket spice purchases, though the industry is still rebounding from the impacts of the COVID-19 pandemic that had temporarily dampened sales to the hospitality sector. Despite experiencing a descent in both volume and value by ranges like 7.7% and 8.6% respectively from a preceding year, there is an overall escalation over a two-year period with increases landing at about 17% for both consumption metrics. When isolating household expenditure on spices, it represents a small fraction, about 0.19% of food and beverage budgets on average. The market structure of Spanish spice exports reflects a predominant orientation towards Western nations with the United States, France, and Portugal being notable importers. In contrast, Spain's imports hail chiefly from Eastern countries epitomized by Iran, China, and India.

Delving into industrial usage, spices in Spain find applications beyond culinary practices, seeping into the realms of the agri-food and cosmetics industries. Intriguingly, sectors such as industrial chocolate, dairy products, and care products make up a noteworthy proportion of the spice consumption within the industrial fabric of Spain. In the corporate landscape, a limited number of companies dominate with just fifty businesses exceeding two million euros in annual turnover, thereby painting a picture of a highly fragmented market--with private labels reigning supreme in terms of volume and value capture. As for labor market implications, the economic breadth of the spice industry is telling through an upward trend, with the number of individuals employed in this sector increasing by about 7% recently. Regulation in Spain adheres to the European framework, ensuring that flavorings comply with specific conditions of use, labeling, and declaration of allergens. Interestingly, Spain boasts a handful of spices with Protected Designation of Origin status, underscoring the relevance and specificity of certain regional spice varieties. In looking at the overall picture, it is evident that the spice market.

Key Players in the Global Spice Industry Landscape

The spice market, brimming with aromatic allure and culinary excitement, is supported by a constellation of key players, each bringing unique flavors and business strengths to the table. The following companies stand out in this vibrant and diverse industry:

  • Jesús Navarro (Carmencita): As Spain's leading spice brand, Carmencita has become a household name synonymous with quality and tradition. With a rich history dating back to its founding in 1920, Carmencita has mastered the art of spice production, offering a wide array of spices and blends that cater to both home cooks and professional chefs alike.
  • Ramón Sabater: A group boasting a strong reputation within the industry, Ramón Sabater, often simply known as "Sabater," is a hallmark of quality and innovation in the spice market. Specializing not only in a variety of spices but also in other related food products, Sabater's expansive portfolio ensures its presence in many a kitchen.
  • Herbex Iberia: Distinguished for its dedication to natural and fresh products, Herbex Iberia is a leading name when it comes to aromatic herbs and spices. Present in the market since 1995, the company has made its mark with the commitment to deliver farm-fresh quality and flavor to consumers.
  • Just Spices (Germany): A newer operator on the scene, this German-based company has swiftly carved out a place for itself in the international market. Just Spices showcases a modern approach to spices, with a range that includes individual spices as well as creatively crafted blends, all packaged with a contemporary and appealing design.
  • McCormick : A diversified food giant that has its flavorsome fingers in many pies, McCormick's Spain segment shows their commitment to the local spice market. Their global presence and extensive expertise make them a significant player in the world of spices, commanding respect and a loyal customer base.
  • Ceylon Manufactures : Contributing to the diversity of the spice market, Ceylon Manufactures offers spices that are imbued with the rich and exotic heritage of its origin. The company ensures that each product retains the authentic flavors that are sought after by culinary aficionados around the globe.
  • Conservas Dani Group : This group is an emblematic figure in the Spanish spice sector, showcasing a commitment to quality across their product lines.
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  • Last update : 31/03/2023
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Summary and extracts

1 Market overview

1.1 Definition and presentation

Spices are substances that are used to season culinary preparations by adding a particular flavor and aroma to them. Spices can be found in many different forms: fruits, bulbs, flowers, leaves, bark or seeds. Among the most widely consumed types of spices in the world are pepper, various herbs and blends.

The world market for spices is growing rapidly and individuals are incorporating more and more spices into their cooking, especially because they are recognized for their benefits and for adding a particular flavor to the dish. Food manufacturers are also increasingly using spices to enhance the flavor of the products they sell. Global spice production is highly concentrated; the Asia-Pacific region accounts for more than three-quarters of world production, ahead of North America and Africa. In terms of consumption, India tops the list with more than a third of world consumption, well ahead of Indonesia and Bangladesh.

In Spain, the domestic use of spices is on an upward trend. The popularization of exotic cooking styles, especially among young people, is supporting the increase in spice purchases in supermarkets. In 2020, increased time spent at home and the closure of out-of-home outlets led to a 17% increase in volume and a 20% increase in value of spice sales in supermarkets. However, the emergence of covid-19 greatly affected sales to restaurants and hotels, which had their activity paralyzed for part of the last two years. The return to normality at the beginning of 2022 has, however, meant the recovery of this customer market and the outlook is positive for the Spanish market.

1.2 World market

The global spice market is expected to grow by *.*% annually until ****, reaching a market size of US$*.* billion. This growth is explained by consumers' search for new flavors and authenticity.

spice sales growth World, ****-****, billions of dollars Source: ****

The pepper segment accounted for **% of this market's revenue in ****. However, other ...

1.3 Spanish market

The INE data combine the turnover of the spices market with that of sauces and other condiments of NACE code ****. This is therefore a high estimate of the size of the spice manufacturing market.

evolution of spices turnover Spain, ****-****, million euros Source: ****

1.4 Foreign trade

Data on world trade in spices with the notable exception of pepper are collected on the UN Comtrade website under HS code ****: "Ginger, saffron, turmeric, turmeric, thyme, berries, curry and other spices."

Spanish spice exports generated $*** million in ****. The main buyers are Western countries, such as the United States (***).

Destination of ...

1.5 Effects of Covid-19

As a consequence of the Covid-** pandemic, the eating habits of Spaniards changed. Much of out-of-home consumption has shifted to home consumption, giving a boost to essential products for the family kitchen. This is especially true in the spices, herbs and other seasonings segment, which experienced a one-year value increase of ...

2 Demand analysis

2.1 Internal consumption

Domestic consumption of condiments and spices was *,*** tons or *** million euros. This represents a deceleration of -*.*% in volume and -*.*% in value compared to ****. It should be noted that Spanish households spend an average of *.**% of their food and beverage budget on spices.

Source: ****

As mentioned above, Spaniards are consuming ...

2.2 Use of spices in industry

The use of spices is not limited to the restaurant and food sectors. In fact, spices are used on a large scale in Spain:

By the food industry, especially industrial chocolate makers (***); By the cosmetics industry, especially during the industrial production process of perfumes and other care products; By private individuals ...

3 Market structure

3.1 Corporate structure

The spice industry in Spain is highly fragmented. There are only ** companies with a turnover of more than two million euros per year. Competition is fierce and investments are difficult to make. The industry leader produces **,*** tons of spices, with sales of ** million euros.

Production and sales of the main spice ...

3.2 Employment and business

In ****, the number of companies for NACE code **** was ***, compared to *** in ****, a decrease of -**%.

evolution of the number of companies in the spices and seasonings market Spain, ****-****, units Source: ****

On the other hand, gross operating surplus (***) increased by +*.*% in the period, reaching €*** million in ****.

eBITDA evolution of the ...

3.3 Protected designations of origin

In Spain, four spices have Protected Designation of Origin (***), registered in the official EU register. The cochineal from the Canary Islands is the most recent, hence the lack of information.

Source: ****

3.4 Phases of production

Broadly speaking, the production and marketing of spices involves four different stages: cultivation, processing, blending and branding:

Cultivation of spices: the cultivation of spices can be complicated due to the specificities of each spice produced. In fact, depending on the type of spice, techniques and climatic requirements may vary. Processing: The ...

4 Offer analysis

4.1 Production by product type

The supply of Spanish spices is very varied. It is dominated by paprika and pepper, which represent *** and *** tons respectively. saffron , with **.* tons produced, is more discreet, but generates a high turnover (***).

Spice supply by volume and value produced Spain, ****, tons and millions of euros Source: ****

4.2 Average consumer prices

Below are the prices applied by Todo Especias online store. The prices per gram decrease significantly with the quantity ordered. It is also interesting for the consumer to buy the products in bulk.

Source: ****

4.3 World price volatility

Vanilla is considered the most expensive spice in the world, second only to saffron. In fact, a kilo of vanilla costs an average of *** euros, far behind saffron which can be worth tens of thousands of euros, but far ahead of other spices such as cumin, pepper and others whose price ...

5 Regulation

5.1 Regulatory framework for the production of food flavors and spices

Flavorings are subject to regulatory harmonization at European level under Regulation EC/****/****. Regulation (***) No ****/**** lays down the conditions of use of flavourings. This regulation also specifies the prohibited flavors and substances, the maximum doses that may be used for certain flavors, as well as the labeling rules applicable at European level[***]. ...

6 Stakeholder positioning

6.1 Agent segmentation

  • Jesús Navarro SA
  • Ramón Sabater SA
  • Conservas Dani
  • Manufacturas Ceylan
  • McCormick

List of charts

  • Evolution of spices turnover
  • Evolution of spices turnover
  • Destination of spice exports
  • Origin of spice imports
  • Trade balance in the spice market
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Companies quoted in this study

This study contains a complete overview of the companies in the market, with the latest figures and news for each company. :

Jesús Navarro SA
Ramón Sabater SA
Conservas Dani
Manufacturas Ceylan
McCormick

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