The soybean market in Brazil

The French soybean market is valued at around 1.5 billion euros. World soybean production fluctuates between 350 and 400 million tonnes. The United States leads production, while Brazil is the leading exporter, largely thanks to Chinese demand. China's massive increase in imports after the pandemic to rebuild its pig herd and the "La Niña" climatic phenomenon have both contributed to an increase of almost 30% in soybean prices by 2020. Environmental concerns, such as deforestation in Brazil's Cerrado, exacerbated by soybean cultivation, have influenced consumer behavior and government policies. Soy consumption trends The national market is valued at around 1.5 billion euros, with annual soy consumption hovering around 3.3 million tonnes. French production is steadily increasing, with a preference for non-GMO soy-based products. More than 160,000 hectares of soya are cultivated in France. Between 85% and 90% of soybeans are used for animal feed in Europe (poultry, pigs and dairy cows).

Soybean is a vegetable protein-rich legume that is used widely as a food for both humans and farm animals. In human nutrition it is often used as substitutes for meat, fish, cheese or eggs. The benefits of this food are to reduce constipation problems and

Coffee consumption originated in the 15th century in Yemen, spreading to the Arab-Ottoman cultural area and quickly to Europe. The second most traded commodity in the world after oil, coffee is also the most consumed beverage in the world after water. Global consumption was estimated