Turnover: 5.7 million EUR (2019)
Country: France
Since the 1st of January 2020 Terre adélice has been offering a 100% organic range.
To offer its clients even more quality products, the company has a real desire to protect the environment and its natural balances as well as the consumer.
The product line uses local ingredients, and some of the flavours are Elderflower, Red Bean, Agastache, and Hibiscus. Fruit makes up around 60-70% of the content of the ice cream.
Financial Data
DUNS: 403881881
Legal Name: TERRE ADELICE
Address: 495 A RTE LE MOULINON LE MOULINON, 07190 SAINT-SAUVEUR-DE-MONTAGUT
Number of employees: Entre 20 et 49 salariés (2018)
Capital: 547 500 EUR
Financial Data:
| Year | Turnover (€) | Net Profit (€) | Fiscal Year End | Fiscal Year Duration |
|---|---|---|---|---|
| 2017 | 4 771 555 EUR | 776 590 EUR | 31/12/2017 | 12 |
| 2016 | 4 043 768 EUR | 585 877 EUR | 31/12/2016 | 12 |
| 2015 | 3 550 168 EUR | 403 903 EUR | 31/12/2015 | 12 |
Company Managers:
| Position | First Name | Last Name | Age | |
|---|---|---|---|---|
| Président | Bertrand Robert | ROUSSELLE | 65 | |
| Directeur général | Xavier Antonin | ROUSSELLE | 68 |
Studies mentioning this company
The glacier market - France
Other companies mentioned:
- La Compagnie des Desserts
- Amorino
- Crème
- Terre Adélice
- Scaramouche
- Berthillon
- Glace Bachir
- La Tropicale Glacier
- General Mills
- HAAGEN-DAZS - General Mills France
- Maison Carette
- Unilever
- Glace des Alpes
- La Fabrique Givrée
- Pozzetto
- La Maison du Glacier
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