Turnover: 1.419 million EUR (2019)

Country: France

Salt factory specialising in the production of Salies-de-Béarn salt, obtained by simple evaporation of underground water using an ancient method (in a salt pan). This salt has been used for centuries on the tables of south-western France, and is recommended for the PGI Bayonne Ham.

The saltworks began to be exploited in 1855 for its mother water, obtained after a slow evaporation of the salt from the water drawn from deep underground. It is based on a traditional production method that is 100% natural and rich in trace elements and offers two products in addition to the mother water: coarse salt and flower of salt.

Financial Data

DUNS: 525290466

Legal Name: STE D'EXPLOITATION DES SALINES DE SALIES DE BEARN

Address: RTE DE SAMADET ABIOPOLE, 64410 ARZACQ-ARRAZIGUET

Number of employees: 7 (2018)

Capital: 1 500 000 EUR


Financial Data:

Year Turnover (€) Net Profit (€) Fiscal Year End Fiscal Year Duration
2019 1 419 500 EUR -16 780 EUR 31/12/2019 12
2018 1 321 900 EUR 4 870 EUR 31/12/2018 12
2017 1 354 720 EUR -4 180 EUR 31/12/2017 12
2016 1 324 240 EUR -16 100 EUR 31/12/2016 12
2015 1 268 270 EUR -35 000 EUR 31/12/2015 12

Company Managers:

Position First Name Last Name Age Linkedin
Président Peio ETCHELECU 49

Studies mentioning this company

The food salt market - France

Other companies mentioned:

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