Turnover: 0.666 million EUR (2019)
Country: France
Paradeigma was founded in 2006 by Françoise Merle. The company specializes in the design and marketing of organic and gluten-free products.
Paradeigma has a product portfolio divided into 5 segments: pasta, cakes, aperitifs, breakfast and snacks.
The company launched its export brand in 2007 in Switzerland, Belgium, Canada, the UK and Spain.
The company is managed by Françoise Merle and Vivien Legastelois.
Financial Data
DUNS: 489805762
Legal Name: PARADEIGMA
Address: 1 RUE MARC SEGUIN INEED ROVALTAIN TGV, 26300 ALIXAN
Number of employees: 0 salarié (2024)
Capital: 8 000 EUR
Financial Data:
| Year | 2019 |
|---|---|
| Turnover | 666 949 |
| Gross margin (€) | 271 095 |
| EBITDA (€) | -61 552 |
| Operating profit (€) | -51 394 |
| Net profit (€) | -46 802 |
| Turnover growth rate (%) | -19,1 |
| Ebitda margin rate (%) | -9,2 |
| Operating margin rate (%) | -7,7 |
| Working Capital (turnover days) | 37,8 |
| Working Capital requirements (turnover days) | 30 |
| Net margin (%) | -7 |
| Added value / Turnover (%) | 12,8 |
| Wages and social charges (€) | 141 930 |
| Salaries / Turnover (%) | 21,3 |
Company Managers:
| Position | First Name | Last Name | Age | |
|---|---|---|---|---|
| Gérant | Francoise | Merle | 59 |
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