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Country: France
Pane Vivo specializes in the production and distribution of bread. Their mission is to offer bread that is healthy and beneficial for health, the planet and the palate. Aware of the problems associated with modern gluten, they have developed a bread based on stone-ground durum wheat of an ancient variety. This bread is made with organic, wholemeal flour and 100% natural sourdough.
Pane Vivo offers a wide range of breads, all made from the same dough and differentiated only by their format or special ingredients. They are available in their Paris boutiques, and certain breads can also be delivered across Europe via Chronopost or using the Epicery app.
Studies mentioning this company
Copy of ESM The gluten-free bakery market - France
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- Chez Grégoire
- La Fabrique à Pain
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- La Mie Lucius
- L'Eden
- Copains
- Le Pont Traversé
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- Patibio
- Og Boulangerie
- Pain Bio de Grosheny
- Maison Violette
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