Turnover: 4.5 million EUR (2017)
Country: France
Since its creation in 2005, this SME has carved out a place for itself on the gluten-free organic products market. In all, over 80 French-made products are sold exclusively in organic stores in the grocery, fresh and frozen sections. The company employs 40 people to produce gluten-free products. Nature&Cie has a special brand for children, Miniz & Cie, which offers sweet products such as choco-caramel cookies, petits-beurres and choco-almond brownies.
Studies mentioning this company
The gluten-free food market - France
Other companies mentioned:
- Nutrition & Santé Groupe
- ABCD Nutrition
- Dr Schär
- La vie Claire
- Biscuiterie de Provence
- Ekibio (Groupe Lea Biodiversité)
- Bio c' Bon
- Allergoora
- Nature & Cie
- Barilla
- Aglina Paradeigma
- BioRévola
- Céliane
- Genius Gluten Free
- Jardin Bio (Léa Nature)
- Le Pain des Fleurs
- Ma Vie Sans Gluten - Ekibio
- Max de Génie
- No Gluten Pro - Allergonline
- Noglu
- Valpiform
The delicatessen market - France
Other companies mentioned:
- Comtesse du Barry
- Dalloyau
- Fauchon
- Hediard
- Maison Brémond 1830
- Pétrossian
- Valette Foie Gras
- La Grande Épicerie de Paris
- Lafayette Gourmet (groupe Galeries Lafayette)
- Printemps du Goût
- Pourdebon
- La Belle Vie
- Grand Frais (Prosol)
- Tipiak Epicerie
- Episaveurs (Pomona Groupe)
- Sabarot-Wassner
- Polli
- Le Coq Gourmet
- Markal
- Maison Sauveterre - bienmanger.com
- Nature & Cie
- Archigourmet
- Bello & Angeli
- Causses Hoboken
- Le Delas
- Maison Aneth
- Torrèf'Box
- Albert Ménès
- La Brigade des Epices
- Epices du Monde
- L'île aux Epices
- Épices Roellinger
- Eric Bur
- Materne (Bel groupe)