Turnover: 6.5 million EUR (2022)
Country: France
News
Agri-food: Maison Morisseau reviews its business model 09/10/2023
- Maison Morisseau is a producer of bouchot mussels based in Le Vivier-sur-Mer (Ille-et-Vilaine).
- Current sales volume is 2,500 tons of shellfish per year.
- 30% of these sales come from their own farms and 70% from the trade.
- Increased acquisition of concessions to control the supply chain and guarantee product quality.
- The production target for 2030 is 3,000 tonnes.
- In 2013, the Morisseau brand was registered for premium mussels.
- Maison Morisseau has around 300 customers in France and abroad.
- Sales at Maison Morisseau total 6.5 million euros.
mussel farmer in Brittany
Studies mentioning this company
The fish and seafood market - France
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- Pomona Groupe (Passion Froid)
- Les pêcheries de la Côtinière
- Delpierre (Labeyrie Groupe)
- Alliance O
- SCAPP (Poissonnier Corail)
- Delmas poissons et marée
- Marine SA
- Vivafysh (Vivalya)
- Sysco Groupe - Davigel
- Leroy Sea Food
- Pure Salmon
- Grand Frais (Prosol)
- Terrazur (Pomona groupe)
- Sathoan
- Cinq Degrés Ouest 5DO
- King Lobsters
- PSMA LA SABLAISE
- Escal Sea Food
- Française de Gastronomie
- Grieg Sea Food group
- France Haliotis
- Sapmer
- Audelor
- Conserverie la Belle-Iloise
- Saupiquet (Bolton alimentari Group)
- La Compagnie Bretonne du Poisson
- MerAlliance groupe
- Le Graët Groupe
- Luximer
- Océan Delice
- Compagnie des Pêches Saint Malo
- Bolton Group: Rio Mare, Palmera, Simmenthal
- France Pélagique
- Nautilus Food
- R&O Sea Food - Reynaud
- Cermaq (Mitsubishi Corp)
- Mowi Group
- Marine Harvest Kristen (Mowi group)
- Aquafrais (Fish group)
- SN Trading
- Morisseau Maison
- Olala cosmetics - EQAM
- Saumon de France
- Groix et Nature
- Food4Good
- Compagnie des pêches de Saint-Malo
- Cultimer
- Chancerelle Conserverie
- Océalliance
- Seafoodia
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