Turnover: 6.5 million EUR (2022)

Country: France


Agri-food: Maison Morisseau reviews its business model 09/10/2023

  • Maison Morisseau is a producer of bouchot mussels based in Le Vivier-sur-Mer (Ille-et-Vilaine).
  • Current sales volume is 2,500 tons of shellfish per year.
  • 30% of these sales come from their own farms and 70% from the trade.
  • Increased acquisition of concessions to control the supply chain and guarantee product quality.
  • The production target for 2030 is 3,000 tonnes.
  • In 2013, the Morisseau brand was registered for premium mussels.
  • Maison Morisseau has around 300 customers in France and abroad.
  • Sales at Maison Morisseau total 6.5 million euros.

mussel farmer in Brittany

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