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Country: France

La Maison du Chocolat is an artisanal company founded in 1977 by chocolatier Robert Linxe. Since its creation, the company has grown to become a benchmark in the world of high-end chocolate. La Maison du Chocolat offers a varied range of quality products, made from carefully selected raw materials.

News

Gourmet delights and the Maison du Chocolat 16/06/2023

  • 1977: Creation of La Maison du Chocolat by Robert Linxe.
  • 25: Robert Linxe's age when he bought a pastry and confectionery shop in Paris, La Marquise de Presles.
  • 20 years: Robert Linxe develops a catering business before opening La Maison du Chocolat.
  • La Maison du Chocolat opens stores in New York, Tokyo, London and Hong Kong.
  • 1996: Nicolas Cloiseau joins La Maison du Chocolat.
  • 2012: Nicolas Cloiseau takes over La Maison du Chocolat.
  • 13 kilos: Average consumption of chocolate by a French person every year.
  • La Maison du Chocolat's workshops are located in Nanterre, France.

Chocolate House 29/03/2023

  • La Maison du Chocolat founded in 1977
  • Nicolas Cloiseau appointed Meilleur Ouvrier de France in 2012
  • Commitment to sustainable development and fair trade
  • Regular workshops and demonstrations led by Nicolas Cloiseau and his team of experts

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