Turnover: 1.2 million EUR (2015)

Country: France

Specializing in ravioles du Dauphiné (artisanal fresh pasta), les ravioles des grands goulets has been growing strongly since 2012 (+100% sales in 4 years). Sales reached 1.2 million euros in 2016.

In addition to traditional ravioles, the company also makes ravioles with Vercors blue cheese, porcini mushrooms, beaufort, spinach, goat's cheese, artichokes, snails and morels.

It also offers a range of caillettes, gnocchi, tagliatelle and puff pastries.

Products are sold fresh or frozen.

Financial Data

DUNS: 438129231

Legal Name: LES RAVIOLES DES GRANDS GOULETS

Address: LES BRUYERES ZONE ARTISANALE, 26420 LA CHAPELLE-EN-VERCORS

Number of employees: Entre 10 et 19 salariés (2018)

Capital: 100 000 EUR


Financial Data:

Year Turnover (€) Net Profit (€) Fiscal Year End Fiscal Year Duration
2016 1 212 291 EUR 93 287 EUR 31/12/2016 12
2015 969 769 EUR 60 500 EUR 31/12/2015 12

Company Managers:

Position First Name Last Name Age Linkedin
Président Florence LAFITTE 64

Studies mentioning this company

The pasta market - France

Other companies mentioned:

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