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Country: France
Le Pont Traversé by Noglu specializes in gluten-free cuisine in Paris. The company's mission is to provide a healthy and delicious gluten-free culinary experience, while offering great accessibility to all lovers of good taste.
The restaurant is a welcoming place where you can enjoy healthy, gourmet cuisine in complete confidence. It caters for all types of diets, whether vegetarian, vegan, intolerant or simply health-conscious.
In addition to being open to individuals, the restaurant also offers the possibility of organizing business meals or privatizing the space for special events.
Studies mentioning this company
Copy of ESM The gluten-free bakery market - France
Other companies mentioned:
- ABCD Nutrition
- Nutrition & Santé Groupe
- Dr Schär
- Ekibio (Groupe Lea Biodiversité)
- Nature & Cie
- Auchan groupe
- Carrefour Groupe
- Casino Restauration
- Kom & Sal
- Pane Vivo
- Boulangerie Chambelland
- Boulangerie Les Gastelliers
- Helmut Newcake
- Labo La Pépite
- Lux Panem
- Miski
- La Scop du Fournil Bio de Luc
- Chez Grégoire
- La Fabrique à Pain
- Mamaten
- Le Pain Loré
- Le Pain de Beauvoir
- La Mie Lucius
- L'Eden
- Copains
- Le Pont Traversé
- Clémentine Oliver
- Patibio
- Og Boulangerie
- Pain Bio de Grosheny
- Maison Violette
- La Panetière des Hameaux