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Country: France

Le Pain des Fleurs was founded with the aim of promoting buckwheat seed, renowned for its exceptional nutritional qualities and natural absence of gluten.

In just a few years, the Le Pain des Fleurs tartine has become a must-have in specialized organic food stores.

The company began in 2000 with the creation of organic buckwheat tartines in Haute-Loire.

In 2009, the company opened up to the international market, exporting its products to some forty countries, from North America to Asia.

Studies mentioning this company

The gluten-free food market - France

Other companies mentioned:

  • Nutrition & Santé Groupe
  • ABCD Nutrition
  • Dr Schär
  • La vie Claire
  • Biscuiterie de Provence
  • Ekibio (Groupe Lea Biodiversité)
  • Bio c' Bon
  • Allergoora
  • Nature & Cie
  • Barilla
  • Aglina Paradeigma
  • Soreda Diet - BioRévola
  • Céliane
  • Genius Gluten Free
  • Jardin Bio (Léa Nature)
  • Le Pain des Fleurs
  • Ekibio - Ma Vie Sans Gluten
  • Max de Génie
  • No Gluten Pro - Allergonline
  • Noglu
  • Valpiform - Nutrition et Santé groupe

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