Turnover: ()
Country: France
Le Fournil Bio de Luc sur Aude is an organic bakery, patisserie and tearoom located in Luc sur Aude. Founded in 2008 and bought out by its employees in 2018, this artisanal business is committed to offering high-quality products handcrafted in their own bakery from organic ingredients.
With unrivalled passion and dedication, the new owners of Scop du Fournil Bio de Luc aspire to provide exceptional breads, pastries, cookies, viennoiseries and savouries
Studies mentioning this company
The organic food market - France
Other companies mentioned:
- Biocoop
- Naturalia
- Danone Groupe France
- Bjorg (Ecotone)
- Jardin Bio (Léa Nature)
- Lea Nature Groupe
- Biomonde
- Céréco
- Olga Groupe (Triballat Noyal)
- Nutribio (Sodiaal)
- Pain Bio de Grosheny
- Patibio
- La Scop du Fournil Bio de Luc
- Ekibio - Ma Vie Sans Gluten
- Soreda Diet - BioRévola
- Scitec Nutrition (BiotechUSA Group)
- Ekibio Priméal
- Bioburger
- Biofournil
- Biolait
- Bio c' Bon
- Ekibio (Groupe Lea Biodiversité)
- La Vie Foods
- La Vie Claire
Copy of ESM The gluten-free bakery market - France
Other companies mentioned:
- ABCD Nutrition
- Nutrition & Santé Groupe
- Dr Schär
- Ekibio (Groupe Lea Biodiversité)
- Nature & Cie
- Auchan groupe
- Carrefour Groupe
- Casino Restauration
- Kom & Sal
- Pane Vivo
- Boulangerie Chambelland
- Boulangerie Les Gastelliers
- Helmut Newcake
- Labo La Pépite
- Lux Panem
- Miski
- La Scop du Fournil Bio de Luc
- Chez Grégoire
- La Fabrique à Pain
- Mamaten
- Le Pain Loré
- Le Pain de Beauvoir
- La Mie Lucius
- L'Eden
- Copains
- Le Pont Traversé
- Clémentine Oliver
- Patibio
- Og Boulangerie
- Pain Bio de Grosheny
- Maison Violette
- La Panetière des Hameaux