Turnover: 1.859 million EUR (2018)
Country: France
The Rambert brothers, in Chatte, have been making artisan ravioles for two decades, respecting the Dauphiné raviole tradition. The range of fresh filled pasta includes traditional ravioles, ravioles with Sassenage blue cheese, goat's cheese ravioles and a speciality: Marcelline.
Maison Rambert ravioles are delivered to various gourmet restaurants, caterers and delicatessens. A self-service range is available in the fresh section of supermarkets, as well as a range of frozen products.
Financial Data
DUNS: 340712058
Legal Name: LA RAVIOLE DU DAUPHIN
Address: 1790 AV DU VERCORS , 38160 CHATTE
Number of employees: 9 (2018)
Capital: 50 000 EUR
Financial Data:
| Year | Turnover (€) | Net Profit (€) | Fiscal Year End | Fiscal Year Duration |
|---|---|---|---|---|
| 2018 | 1 859 946 EUR | 108 897 EUR | 31/12/2018 | 12 |
| 2017 | 1 663 623 EUR | 59 584 EUR | 31/12/2017 | 12 |
| 2016 | 1 793 689 EUR | 132 752 EUR | 31/12/2016 | 12 |
| 2015 | 1 628 545 EUR | 97 755 EUR | 31/12/2015 | 12 |
Studies mentioning this company
The pasta market - France
Other companies mentioned:
- Ebro Foods Group
- Pastacorp (Lustucru, Rivoire et Carret)
- Saint Jean
- Barilla
- De Cecco
- Rana (Groupe Giovanni Rana)
- Gruppo Ebro Food Gruppo Garofalo
- EA Pâtes
- Ateliers bio de Provence - Coquelicot
- SGS AGRAL (mère Maury)
- La Raviole du Dauphin
- Horvat
- Les ravioles des grands goulets
- Galapagos Gourmet
- La Molisana
- Panzani
- Alpina Savoie
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