Turnover: ()
Country: France
La Mie Lucius is a bakery that sets itself apart by using gluten-free flours in the production of its breads, viennoiseries and delicatessen products. It offers a range of products adapted to people with gluten and lactose intolerance. La Mie Lucius is therefore positioned as a gourmet solution for individuals seeking gluten-free and lactose-free options.
Studies mentioning this company
Copy of ESM The gluten-free bakery market - France
Other companies mentioned:
- ABCD Nutrition
- Nutrition & Santé Groupe
- Dr Schär
- Ekibio (Groupe Lea Biodiversité)
- Nature & Cie
- Auchan groupe
- Carrefour Groupe
- Casino Restauration
- Kom & Sal
- Pane Vivo
- Boulangerie Chambelland
- Boulangerie Les Gastelliers
- Helmut Newcake
- Labo La Pépite
- Lux Panem
- Miski
- La Scop du Fournil Bio de Luc
- Chez Grégoire
- La Fabrique à Pain
- Mamaten
- Le Pain Loré
- Le Pain de Beauvoir
- La Mie Lucius
- L'Eden
- Copains
- Le Pont Traversé
- Clémentine Oliver
- Patibio
- Og Boulangerie
- Pain Bio de Grosheny
- Maison Violette
- La Panetière des Hameaux