Turnover: 35.4 million EUR (2022)
Country: France
Created in 1997 by Keyan Eslamdoust, LA MAISON NORDIQUE is above all a family business. Perseverance, passion for taste and excellence are undoubtedly the common points that unite the members of the Eslamdoust family who work every day to offer the best of seafood and Asian products to an international gourmet clientele.
For more than 20 years, LA MAISON NORDIQUE has forged a solid reputation in the French and international gastronomic landscape by establishing itself as a reference for gastronomic products. Whereas in its early days, LA MAISON NORDIQUE devoted itself solely to retail sales through its Parisian boutiques, the family business now accompanies the most renowned players in gastronomy throughout the world.
Whether seafood, delicatessen or Asian products, all meet the House's values: excellence, quality and freshness.
Financial Data
DUNS: 414601039
Legal Name: LA MAISON NORDIQUE
Address: 20 RUE THOMAS EDISON 20-22, 92230 GENNEVILLIERS
Number of employees: Entre 20 et 49 salariés (2020)
Capital: 1 500 000 EUR
Financial Data:
| Year | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 |
|---|---|---|---|---|---|---|---|---|
| Turnover | 35 379 592 | 21 803 657 | 30 753 061 | 30 509 202 | 28 388 853 | 28 238 932 | 27 002 321 | 24 458 462 |
| Gross margin (€) | 10 954 064 | 6 511 891 | 9 518 501 | 9 639 354 | 8 800 995 | 7 169 639 | 6 542 373 | 7 316 479 |
| EBITDA (€) | 1 505 133 | 407 240 | 1 690 642 | 1 850 345 | 1 567 546 | 919 844 | 733 863 | 1 533 952 |
| Operating profit (€) | 986 690 | -304 935 | 836 886 | 1 111 073 | 914 762 | 383 774 | 202 104 | 970 521 |
| Net profit (€) | 1 006 494 | -220 773 | 422 525 | 477 041 | 331 707 | 139 028 | 632 953 | 615 782 |
| Turnover growth rate (%) | 62,3 | -29,1 | 0,8 | 7,5 | 0,5 | 4,6 | 10,4 | - |
| Ebitda margin rate (%) | 4,3 | 1,9 | 5,5 | 6,1 | 5,5 | 3,3 | 2,7 | 6,3 |
| Operating margin rate (%) | 2,8 | -1,4 | 2,7 | 3,6 | 3,2 | 1,4 | 0,7 | 4 |
| Working Capital (turnover days) | 114,5 | 125 | 87,7 | 92,2 | 91,7 | 84,9 | 83,8 | 76,8 |
| Working Capital requirements (turnover days) | 106,4 | 115,6 | 84,2 | 90 | 89 | 85 | 84,2 | 81,2 |
| Net margin (%) | 2,8 | -1 | 1,4 | 1,6 | 1,2 | 0,5 | 2,3 | 2,5 |
| Added value / Turnover (%) | 13,7 | 10,7 | 14,9 | 16,2 | 16,2 | 13,1 | 12,4 | 16,7 |
| Wages and social charges (€) | 2 677 577 | 1 668 037 | 2 588 335 | 2 851 842 | 2 798 260 | 2 589 597 | 2 416 339 | 2 315 979 |
| Salaries / Turnover (%) | 7,6 | 7,7 | 8,4 | 9,3 | 9,9 | 9,2 | 8,9 | 9,5 |
Company Managers:
| Position | First Name | Last Name | Age | |
|---|---|---|---|---|
| Directeur général | Kimiya | ESLAMDOUST | 56 | |
| Commissaire aux comptes suppléant | Christophe | MARAFON | 50 |
Studies mentioning this company
The caviar market - France
Other companies mentioned:
- Comtesse du Barry
- Pétrossian
- La Maison Nordique
- Caviar House & Prunier Groupe
- L'Esturgeonnière
- Caviar de France
- Kaviar Groupe
- Caviar de Sologne
- Labeyrie
- Caviar de Neuvic (Caviar House & Prunier Groupe)
- caviar perlita
- Kaviari
- Kaspia
- caviar Volga
- Sturgeon Sturia
- ADC Séléction
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